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@nguyenhohuuhoang1509: Trà Lá Nam 10 vị túi lọc #tralanam10vi #trathaomoc #trathanhloccothe #tralanam10vi #xuhuong

Săn Đồ Đẹp Cùng Shop Chị Em
Săn Đồ Đẹp Cùng Shop Chị Em
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Region: VN
Friday 30 October 2026 05:59:24 GMT
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nguyenhohuuhoang1509
Săn Đồ Đẹp Cùng Shop Chị Em :
Thành phần thảo mộc tốt nha
2026-10-30 06:00:03
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Ingredients: 1 ripe banana, mashed ½ cup Greek yogurt ⅓ cup creamy peanut butter ¼ cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1¼ cups oat flour ½ cup rolled oats ½ teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon salt ⅓ cup chocolate chips ¼ cup creamy peanut butter, for the centers 1 tablespoon cocoa powder 1 tablespoon honey or maple syrup Directions: Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper. Whisk mashed banana, Greek yogurt, peanut butter, honey, egg, and vanilla until smooth. Stir in oat flour, rolled oats, cinnamon, baking powder, and salt until a soft dough forms. Fold in the chocolate chips. Mix the extra peanut butter, cocoa powder, and honey until thick and fudgy. Scoop the dough into portions and gently flatten each one. Place a small spoonful of the peanut butter fudge mixture in the center of each cookie. Gently fold the dough around the filling and seal the edges. Place the cookies on the prepared baking sheet and lightly flatten the tops. Bake for 11–14 minutes, until the edges are lightly golden and the centers remain soft. Cool for 5 minutes before serving.
Ingredients: 1 ripe banana, mashed ½ cup Greek yogurt ⅓ cup creamy peanut butter ¼ cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1¼ cups oat flour ½ cup rolled oats ½ teaspoon cinnamon 1 teaspoon baking powder ¼ teaspoon salt ⅓ cup chocolate chips ¼ cup creamy peanut butter, for the centers 1 tablespoon cocoa powder 1 tablespoon honey or maple syrup Directions: Preheat oven to 350 °F (175 °C) and line a baking sheet with parchment paper. Whisk mashed banana, Greek yogurt, peanut butter, honey, egg, and vanilla until smooth. Stir in oat flour, rolled oats, cinnamon, baking powder, and salt until a soft dough forms. Fold in the chocolate chips. Mix the extra peanut butter, cocoa powder, and honey until thick and fudgy. Scoop the dough into portions and gently flatten each one. Place a small spoonful of the peanut butter fudge mixture in the center of each cookie. Gently fold the dough around the filling and seal the edges. Place the cookies on the prepared baking sheet and lightly flatten the tops. Bake for 11–14 minutes, until the edges are lightly golden and the centers remain soft. Cool for 5 minutes before serving.

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