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@phuthuytrinam93: #điều_trị_mụn_nám_rỗ_tàn_nhang #nám_tàn_nhang #nám_tàn_nhang #tàn_nhang #xuhuong

Phù Thuỷ Trị Nám Hà Đông HàNội
Phù Thuỷ Trị Nám Hà Đông HàNội
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Region: VN
Friday 30 October 2026 06:13:55 GMT
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phuthuytrinam93
Phù Thuỷ Trị Nám Hà Đông HàNội :
2026-10-30 07:04:50
1
phuongot_melavie
Phượng Ớt :
E xin giá lm a
2026-10-30 17:20:21
0
tran.ly5234
tranly01/09 :
điều trị lâu ko c.mê quá
2026-10-30 15:52:52
0
.thuong99
Hà thương🍀🍀 :
Da quá đẹp nhìn mê luôn
2026-10-30 11:02:00
0
bao.anh1994
Bảo Anh🇻🇳 :
Quá đẹp
2026-10-30 08:33:37
0
phuthuytrinam93
Phù Thuỷ Trị Nám Hà Đông HàNội :
2026-10-30 07:04:23
0
ngocthamnguyen03
💚 Ngoc Tham💚 :
ib c ơi
2026-10-30 12:52:58
0
hoa.mt35
Hoa mít :
ib em chị ơi
2026-10-30 07:29:52
0
hangmunn20
Hằng munn 👽 :
Ib em với ạ
2026-10-31 20:41:52
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
Kilo🤣
Kilo🤣

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