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Thời Trang Đồ Bộ TN 01
Thời Trang Đồ Bộ TN 01
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Saturday 31 October 2026 09:21:00 GMT
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“Easy recipe of the day ❤️”.             No-Bake Mixed Berry Cheesecake   Prep time: 25 minutes Chilling time: 6 hours or overnight Servings: 10–12 Ingredients For the graham cracker crust 2 cups graham cracker crumbs ½ cup melted butter ¼ cup granulated sugar For the cheesecake filling 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon juice 1½ cups heavy whipping cream, cold For the mixed berry topping 1 cup blueberries 1 cup blackberries 1 cup raspberries ½ cup strawberries, chopped ½ cup granulated sugar 1 tablespoon lemon juice 1 tablespoon cornstarch mixed with 2 tablespoons water Instructions 1. Make the crust: Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-by-13-inch dish. Refrigerate for 20 minutes. 2. Prepare the berry sauce: Add blueberries, blackberries, raspberries, strawberries, sugar, and lemon juice to a saucepan. Cook over medium heat for 5–8 minutes until juicy. Stir in the cornstarch mixture and cook until thickened. Cool completely. 3. Make the cheesecake filling: Beat softened cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Mix until creamy. 4. Whip the cream: In another bowl, whip cold heavy cream until stiff peaks form. 5. Combine: Gently fold whipped cream into the cream cheese mixture until fluffy and smooth. 6. Assemble: Spread the cheesecake filling over the chilled graham cracker crust. 7. Add the berries: Spoon the cooled berry sauce over the cheesecake. Use a knife to gently swirl the berry sauce through the creamy filling. 8. Chill: Refrigerate for at least 6 hours, preferably overnight, until firm. 9. Serve: Add fresh berries on top, slice or scoop, and enjoy!                  Follow & Save for tomorrow’s recipe!”❤️❤️#NoBakeChees#NoBakeCheesecakeC#MixedBerryCheesecaker#BerryDessertLovers #s#samsdailybites
“Easy recipe of the day ❤️”. No-Bake Mixed Berry Cheesecake Prep time: 25 minutes Chilling time: 6 hours or overnight Servings: 10–12 Ingredients For the graham cracker crust 2 cups graham cracker crumbs ½ cup melted butter ¼ cup granulated sugar For the cheesecake filling 16 oz cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon juice 1½ cups heavy whipping cream, cold For the mixed berry topping 1 cup blueberries 1 cup blackberries 1 cup raspberries ½ cup strawberries, chopped ½ cup granulated sugar 1 tablespoon lemon juice 1 tablespoon cornstarch mixed with 2 tablespoons water Instructions 1. Make the crust: Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-by-13-inch dish. Refrigerate for 20 minutes. 2. Prepare the berry sauce: Add blueberries, blackberries, raspberries, strawberries, sugar, and lemon juice to a saucepan. Cook over medium heat for 5–8 minutes until juicy. Stir in the cornstarch mixture and cook until thickened. Cool completely. 3. Make the cheesecake filling: Beat softened cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Mix until creamy. 4. Whip the cream: In another bowl, whip cold heavy cream until stiff peaks form. 5. Combine: Gently fold whipped cream into the cream cheese mixture until fluffy and smooth. 6. Assemble: Spread the cheesecake filling over the chilled graham cracker crust. 7. Add the berries: Spoon the cooled berry sauce over the cheesecake. Use a knife to gently swirl the berry sauce through the creamy filling. 8. Chill: Refrigerate for at least 6 hours, preferably overnight, until firm. 9. Serve: Add fresh berries on top, slice or scoop, and enjoy! Follow & Save for tomorrow’s recipe!”❤️❤️#NoBakeChees#NoBakeCheesecakeC#MixedBerryCheesecaker#BerryDessertLovers #s#samsdailybites

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