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@tuebds1: Waterpoint Năm Long
Tuệ BĐS Căn Hộ Nhà Phố.
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Region: VN
Friday 30 October 2026 06:45:23 GMT
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Dirty Cabbage Ingredients * 1 lb smoked sausage, sliced * 1 lb ground beef * 1 head cabbage, chopped * 1 green bell pepper, sliced * 1 red bell pepper, sliced * 1 onion, sliced * 3–4 cloves garlic, minced * 1–2 tbsp olive oil * 2 tbsp tomato paste * 1–2 tbsp Worcestershire sauce * Garlic salt, to taste * Black pepper, to taste * Tony’s Cajun Kick seasoning, to taste * Smoked paprika, to taste Instructions 1. Heat the olive oil in a large Dutch oven over medium-high heat. Add the sliced smoked sausage and cook until nicely browned. 2. Remove the sausage from the Dutch oven and set it aside. 3. Add the ground beef and let it get a good sear before breaking it apart. Season with garlic salt, black pepper, Tony’s Cajun Kick seasoning, and smoked paprika. 4. Add the tomato paste and cook it with the beef for a couple of minutes. 5. Add the sliced onion, green bell pepper, and red bell pepper. Cook until the vegetables begin to soften. 6. Add the minced garlic and cook until fragrant. 7. Add the chopped cabbage and let it cook down, stirring everything together as it softens. 8. Season the cabbage with Worcestershire sauce, additional garlic salt, and Tony’s Cajun Kick seasoning. 9. Add the browned smoked sausage back into the Dutch oven and mix everything together. 10. Let it cook for a few more minutes so all those flavors can combine, then serve hot. #dirtycabbage #cabbagerecipes #smokedsausage #groundbeefrecipes #cajunfood
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