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@cha_nom2024: เสื้อยืดไหมพรมถักลายริ้วผ้าใส่สบาย☁️🍂#เสื้อผ้าแฟชั่น #เสื้อยืด #เสื้อไหมพรม #ไอเดียแต่งตัว #เสื้อผ้าผู้หญิง

ชานม✨🍰
ชานม✨🍰
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Friday 30 October 2026 07:59:48 GMT
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dinner is served: un mole picosito 🤎🍗 one of our fave comfort meals ever, always so good:) ingredients: • 12 chile guajillos • 7 chile de árbol (adjust for spice!) • 4 garlic cloves • ¼ white onion • 1½ roma tomatoes • 1 jar doña maría mole • ½ bar chocolate de Abuelita • 1 package chicken drumsticks (or chicken of choice) • 3 bay leaves + ½ onion for cooking the chicken (optional) • salt + chicken bouillon, to taste • oil, as needed instructions: 1. in a large pot, add chicken and enough water to cover. season with salt and chicken bouillon, and add 3 bay leaves + ½ onion if desired. boil until chicken is cooked through. reserve the broth! 2. in a separate pot, boil the guajillo and árbol chiles for 10–15 minutes until softened. 3. blend the softened chiles, ¼ onion, garlic, tomatoes, chocolate, mole jar, and enough reserved chicken broth until smooth. 4. heat a little oil in a pan and carefully pour in the mole sauce (strain if needed). stir well, adding more broth until you reach your desired consistency. simmer for 5 minutes. 5. add the cooked chicken and coat well with the sauce. cover and simmer on low for 10–15 minutes, stirring occasionally. serve with rice and enjoy! 🤎 mexican rice recipe: 🍚🤎 ingredients: • 2 cups basmati or long-grain white rice • 4 cups chicken broth • 1 packet sazón goya • 1 tsp tomato bouillon • 1 tbsp minced garlic • onion powder, to taste • cumin, to taste • a pinch of cilantro • 2 tbsp oil instructions: 1. heat oil in a pot over medium heat. add rice and toast for 5–7 minutes, stirring occasionally, until lightly golden. 2. add minced garlic and cook for about 30 seconds. 3. pour in chicken broth and add sazón, tomato bouillon, onion powder, cumin, and cilantro. stir to combine. 4. bring to a boil, then cover and reduce heat to low. 5. cook for 18–20 minutes, or until the liquid is absorbed and the rice is tender. avoid lifting the lid while cooking. 6. turn off the heat and let rest, covered, for 5–10 minutes. fluff with a fork and serve 🤎 #mexican #mole #recetasfaciles #yummy #fyp
dinner is served: un mole picosito 🤎🍗 one of our fave comfort meals ever, always so good:) ingredients: • 12 chile guajillos • 7 chile de árbol (adjust for spice!) • 4 garlic cloves • ¼ white onion • 1½ roma tomatoes • 1 jar doña maría mole • ½ bar chocolate de Abuelita • 1 package chicken drumsticks (or chicken of choice) • 3 bay leaves + ½ onion for cooking the chicken (optional) • salt + chicken bouillon, to taste • oil, as needed instructions: 1. in a large pot, add chicken and enough water to cover. season with salt and chicken bouillon, and add 3 bay leaves + ½ onion if desired. boil until chicken is cooked through. reserve the broth! 2. in a separate pot, boil the guajillo and árbol chiles for 10–15 minutes until softened. 3. blend the softened chiles, ¼ onion, garlic, tomatoes, chocolate, mole jar, and enough reserved chicken broth until smooth. 4. heat a little oil in a pan and carefully pour in the mole sauce (strain if needed). stir well, adding more broth until you reach your desired consistency. simmer for 5 minutes. 5. add the cooked chicken and coat well with the sauce. cover and simmer on low for 10–15 minutes, stirring occasionally. serve with rice and enjoy! 🤎 mexican rice recipe: 🍚🤎 ingredients: • 2 cups basmati or long-grain white rice • 4 cups chicken broth • 1 packet sazón goya • 1 tsp tomato bouillon • 1 tbsp minced garlic • onion powder, to taste • cumin, to taste • a pinch of cilantro • 2 tbsp oil instructions: 1. heat oil in a pot over medium heat. add rice and toast for 5–7 minutes, stirring occasionally, until lightly golden. 2. add minced garlic and cook for about 30 seconds. 3. pour in chicken broth and add sazón, tomato bouillon, onion powder, cumin, and cilantro. stir to combine. 4. bring to a boil, then cover and reduce heat to low. 5. cook for 18–20 minutes, or until the liquid is absorbed and the rice is tender. avoid lifting the lid while cooking. 6. turn off the heat and let rest, covered, for 5–10 minutes. fluff with a fork and serve 🤎 #mexican #mole #recetasfaciles #yummy #fyp
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