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Friday 30 October 2026 08:20:58 GMT

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2026-10-30 15:29:10

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GET YOUR COOK ON with NancyG! 🧑‍🍳 I'm sharing my phenomenal Thai Basil Beef Stir Fry recipe today. It's packed with bold, savory, and aromatic flavors that will awaken your palate! This dish features tender, thinly sliced beef wok-seared to perfection, vibrant red bell peppers, and fiery chilis, all coated in a glossy, umami-rich soy and oyster sauce. Finish it off with fresh Thai basil leaves and serve over steaming jasmine rice with a crispy fried egg on top for an unforgettable flavor adventure with every bite. Here are the basics to get you started: 🍽️ Yield: Serves 4 to 6 people ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 15 minutes ⏰ Total Time: 30 minutes Ingredients: • 2 lbs thinly sliced flank steak or beef sirloin • 3 tbsp vegetable oil • 10 cloves garlic, minced • 4 Thai chilies, chopped • 2 small yellow onions, sliced • 2 red bell peppers, sliced • 2 cups fresh Thai basil leaves • 4 tbsp soy sauce • 2 tbsp oyster sauce • 2 tbsp fish sauce • 2 tbsp dark soy sauce • 2 tbsp brown sugar • 4 cups cooked jasmine rice (for serving) • 6 fried eggs (optional, for serving) Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, dark soy sauce, and brown sugar until dissolved. Set aside. 2. Heat 2 tbsp oil in a large wok or skillet over high heat. Sear beef in batches for 2-3 minutes per batch until browned. Transfer to a clean plate. 3. Add remaining 1 tbsp oil to the skillet. Stir-fry sliced onions and red bell peppers for 2-3 minutes until tender-crisp. 4. Add minced garlic and chopped Thai chilies; stir-fry for 30 seconds until fragrant. 5. Return cooked beef and juices to the skillet. Pour in the sauce mixture and toss vigorously for 1-2 minutes until beef is coated. 6. Turn off heat and stir in fresh Thai basil leaves until wilted. 7. Serve hot over jasmine rice, topped with a fried egg if desired. Chef's Notes by NancyG: • For tender beef, slice across the grain while partially frozen. • Use Thai basil for authentic flavor; Italian basil is not a substitute. • Adjust chilies to control heat level. Nutritional Facts (Per Serving): • Calories: 480 kcal • Total Fat: 22 g • Protein: 36 g • Carbohydrates: 34 g #TheRecipeCollector #NancyGCookOn! #fyp #USA #foryoupage

GET YOUR COOK ON with NancyG! 🧑‍🍳 I'm sharing my phenomenal Thai Basil Beef Stir Fry recipe today. It's packed with bold, savory, and aromatic flavors that will awaken your palate! This dish features tender, thinly sliced beef wok-seared to perfection, vibrant red bell peppers, and fiery chilis, all coated in a glossy, umami-rich soy and oyster sauce. Finish it off with fresh Thai basil leaves and serve over steaming jasmine rice with a crispy fried egg on top for an unforgettable flavor adventure with every bite. Here are the basics to get you started: 🍽️ Yield: Serves 4 to 6 people ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 15 minutes ⏰ Total Time: 30 minutes Ingredients: • 2 lbs thinly sliced flank steak or beef sirloin • 3 tbsp vegetable oil • 10 cloves garlic, minced • 4 Thai chilies, chopped • 2 small yellow onions, sliced • 2 red bell peppers, sliced • 2 cups fresh Thai basil leaves • 4 tbsp soy sauce • 2 tbsp oyster sauce • 2 tbsp fish sauce • 2 tbsp dark soy sauce • 2 tbsp brown sugar • 4 cups cooked jasmine rice (for serving) • 6 fried eggs (optional, for serving) Instructions: 1. In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, dark soy sauce, and brown sugar until dissolved. Set aside. 2. Heat 2 tbsp oil in a large wok or skillet over high heat. Sear beef in batches for 2-3 minutes per batch until browned. Transfer to a clean plate. 3. Add remaining 1 tbsp oil to the skillet. Stir-fry sliced onions and red bell peppers for 2-3 minutes until tender-crisp. 4. Add minced garlic and chopped Thai chilies; stir-fry for 30 seconds until fragrant. 5. Return cooked beef and juices to the skillet. Pour in the sauce mixture and toss vigorously for 1-2 minutes until beef is coated. 6. Turn off heat and stir in fresh Thai basil leaves until wilted. 7. Serve hot over jasmine rice, topped with a fried egg if desired. Chef's Notes by NancyG: • For tender beef, slice across the grain while partially frozen. • Use Thai basil for authentic flavor; Italian basil is not a substitute. • Adjust chilies to control heat level. Nutritional Facts (Per Serving): • Calories: 480 kcal • Total Fat: 22 g • Protein: 36 g • Carbohydrates: 34 g #TheRecipeCollector #NancyGCookOn! #fyp #USA #foryoupage

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