@fansda033: Bumi Makin Panas_Alexa di tutup dengan dance yg keren mendapatkan 3 SO dri juri @𝐃𝐚𝟖_𝐀𝐥𝐞𝐱𝐚¹² #indosiar #da8academy #alexa #viral #viralbanget

Fans DA8...
Fans DA8...
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Region: ID
Friday 30 October 2026 08:32:12 GMT
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mahfiah69
mahfiah :
suaranya bagus sifana
2026-10-31 07:51:37
1
user76868226957900
hety :
keren alexsa
2026-10-31 04:24:49
7
mama.raisa085
mama raisa :
alexsa suaranya keren 🥰🥰🥰
2026-10-31 09:48:50
4
user9774264372149
4tuok 13un95u 79 :
blm ada yg bisa ngimbangi Evi Masamba kalo lagu ini
2026-10-31 05:33:33
2
nurlela..aja
H. ji NaN Da NG G G :
wowww krennnn 👍👍👍👍
2026-10-31 17:00:41
0
tarihakim710
Tari Hakim710 :
anak didik meli sll best
2026-10-30 14:23:33
3
hadeel.humam
Hadeel Humam :
wewh lagu apaan tuh🫣🫣🫣
2026-10-30 10:00:16
0
alzio_lovers2
Alzio lovers :
Best
2026-10-31 11:22:27
0
mitasyafrudin
☠☠istri.kings@par87☠☠ :
semua bagus mkanya sampai 12 besat
2026-10-31 16:08:09
0
imel.lia832
Imel lia :
Alexa multitalenta pinter banget🥰
2026-10-31 14:26:04
0
asepakbar_8
Akbar_Asep :
Hetters makin panas 🔥ya
2026-10-31 16:01:48
0
sutama.ma
Risky Fadilah :
🥰🥰🥰hal
2026-10-31 07:15:21
1
wyanti1
yanti :
keren idolaku
2026-10-31 06:08:43
0
kandangbirbal
syawir :
kalau aku sih kurang power d lagu ini
2026-10-31 13:26:56
0
user9629868112393
𝑠𝑜𝑓𝑖93𝑎𝑔𝑝 :
keren banget Alexa kmu 🥰
2026-10-31 10:06:57
0
asver994
@asver994 :
kalau Alexa tampil, yg ada cuman 1 kata : BESST...!!!!!
2026-10-30 10:53:34
2
dipsi7006
Dipsi. :
berapa kali tertangkap kamera kalo diajak ngomong sesama peserta kek sombong gitu,, aku sih Nooo
2026-10-31 12:44:20
0
pileh2bohsidom
Sidom merah :
semoga alexa menjadi juara...aaamiinn
2026-10-31 06:16:46
3
dederini5801
dederini5801 :
best Alexa juara
2026-10-30 09:55:32
2
tghyazzz
Orang suces :
TEMAN2 BANTU VIRALIN VT AKU TABRAK LARI KECELAKAAN BANTU UP🥺🥺
2026-10-31 09:29:43
0
user787782046
Tik Toker :
bagaimana perasaan ibu dan ayahnya apakah nggak bamgga atas didikan neneknya alexa jd sukses
2026-10-30 11:40:29
0
user5743009367012
... :
🥰🥰🥰
2026-10-31 13:33:42
0
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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