@duisenbi.n: Тарбағатай Ауданының турнирі 🥇🔜🥇 #elbruso #альхамдулиллях #шукір #ryf #rge

ヌラシル
ヌラシル
Open In TikTok:
Region: KZ
Friday 30 October 2026 08:55:37 GMT
699
40
20
2

Music

Download

Comments

bayan_20133
aisultanx_ :
орын?
2026-10-30 09:14:38
0
a.k3715
Kuanyshuly A :
неше алдың
2026-10-30 09:22:05
2
user4183930381360
Т/А дзюдо :
Тигр дос
2026-10-30 13:06:42
0
ayanulyy_0162
Ayanulyy_016📌 :
Тарбағатай емес қо Өскемен ғой мынау
2026-10-30 10:00:22
0
janali_300
4ltaii.j :
сопера аты кім
2026-10-30 14:44:26
0
nurbolatburambayev
nurbolatburambayev :
Кымдермен курестн
2026-10-30 09:43:40
0
azboss01
121.а :
2026-10-30 12:23:37
1
rasu1vvs
SH.R :
2026-10-30 08:59:36
1
_duisenbi
Акнур :
2026-10-30 11:10:55
0
hifumi73
ABE :
😍🔥
2026-10-30 09:36:24
1
danik01683
farkhatuly :
🔥😻
2026-10-30 15:19:44
1
t1ekulyy
Kaisar :
😍😍🔥
2026-10-30 09:09:12
1
amangeldi699
amangeldi016 :
😍😍
2026-10-30 09:52:12
1
To see more videos from user @duisenbi.n, please go to the Tikwm homepage.

Other Videos

🍰 Strawberry Cake with Oreo Crumble and Cookies n' Cream Icing: A Dreamy Dessert Combo! 🍪 Ingredients: For the Strawberry Cake: 1 box (15.25 oz) strawberry cake mix 3 large eggs ½ cup vegetable oil 1 cup water 1 cup fresh strawberries, pureed For the Oreo Crumble: 1 ½ cups Oreo cookies, crushed (about 10-12 cookies) For the Cookies n' Cream Icing: 1 cup unsalted butter, softened 4 cups powdered sugar ¼ cup heavy cream 1 teaspoon vanilla extract ½ cup crushed Oreos (for mixing into the icing) Directions: Make the Strawberry Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix the strawberry cake mix, eggs, vegetable oil, water, and pureed strawberries. Beat on medium speed for 2 minutes until well combined. Divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Make the Oreo Crumble: Place the Oreo cookies in a zip-top bag and crush them with a rolling pin until they become fine crumbs. Set aside. Make the Cookies n' Cream Icing: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, beating until smooth. Add the heavy cream and vanilla extract, and beat until the icing is fluffy. If needed, add more cream to adjust consistency. Gently fold in the crushed Oreos. Assemble the Cake: Place one layer of the cooled strawberry cake on a serving plate. Spread a layer of cookies n' cream icing on top. Sprinkle a layer of Oreo crumble over the icing. Place the second cake layer on top, then spread icing over the top and sides of the cake. Finish by sprinkling any remaining Oreo crumble over the top for decoration. Chill the cake in the fridge for 30 minutes before slicing and serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 450 kcal per slice | Servings: 12 slices Tips: To add even more strawberry flavor, stir some finely chopped strawberries into the cake batter. If you prefer a sweeter icing, sift the powdered sugar before mixing it with the butter for a smoother consistency. #tawagrill #yum #hacks #homecooking
🍰 Strawberry Cake with Oreo Crumble and Cookies n' Cream Icing: A Dreamy Dessert Combo! 🍪 Ingredients: For the Strawberry Cake: 1 box (15.25 oz) strawberry cake mix 3 large eggs ½ cup vegetable oil 1 cup water 1 cup fresh strawberries, pureed For the Oreo Crumble: 1 ½ cups Oreo cookies, crushed (about 10-12 cookies) For the Cookies n' Cream Icing: 1 cup unsalted butter, softened 4 cups powdered sugar ¼ cup heavy cream 1 teaspoon vanilla extract ½ cup crushed Oreos (for mixing into the icing) Directions: Make the Strawberry Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, mix the strawberry cake mix, eggs, vegetable oil, water, and pureed strawberries. Beat on medium speed for 2 minutes until well combined. Divide the batter evenly between the two cake pans. Bake for 25-30 minutes, or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Make the Oreo Crumble: Place the Oreo cookies in a zip-top bag and crush them with a rolling pin until they become fine crumbs. Set aside. Make the Cookies n' Cream Icing: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, beating until smooth. Add the heavy cream and vanilla extract, and beat until the icing is fluffy. If needed, add more cream to adjust consistency. Gently fold in the crushed Oreos. Assemble the Cake: Place one layer of the cooled strawberry cake on a serving plate. Spread a layer of cookies n' cream icing on top. Sprinkle a layer of Oreo crumble over the icing. Place the second cake layer on top, then spread icing over the top and sides of the cake. Finish by sprinkling any remaining Oreo crumble over the top for decoration. Chill the cake in the fridge for 30 minutes before slicing and serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 450 kcal per slice | Servings: 12 slices Tips: To add even more strawberry flavor, stir some finely chopped strawberries into the cake batter. If you prefer a sweeter icing, sift the powdered sugar before mixing it with the butter for a smoother consistency. #tawagrill #yum #hacks #homecooking

About