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@mz_putra070691:
Mfaz Putra
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Region: ID
Friday 30 October 2026 08:57:56 GMT
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Pork Tenderloin & Sauerkraut Potato Bake 🥔🍖 Tender pork, seasoned potatoes, and tangy sauerkraut come together in this cozy oven-baked meal. Perfect for a satisfying family dinner! Ingredients - 2 pork tenderloins - 1½ lb baby potatoes, thinly sliced - 3 cups sauerkraut, drained - 1 medium onion, sliced - 2 tbsp butter or olive oil - 1 cup chicken broth - 1 tsp garlic, minced - 1 tsp dried thyme - 1 tsp paprika - Salt and black pepper Instructions 1. Prep: Heat the oven to 375°F (190°C). Season the pork with salt, pepper, paprika, and thyme. 2. Sear: Heat oil in a skillet over medium-high heat. Brown the pork on all sides, about 2–3 minutes per side. 3. Layer: Toss the sliced potatoes and onion with garlic, salt, and pepper. Spread in a greased baking dish. Add sauerkraut and pour in the chicken broth. 4. Bake: Place the seared pork tenderloins on top. Cover loosely with foil and bake for 25 minutes. Remove the foil and bake another 15–20 minutes, until the pork reaches an internal temperature of 145°F and the potatoes are tender. 5. Rest & Serve: Let the pork rest for 5–10 minutes, then slice and serve over the potatoes and sauerkraut. Tip: Drain and gently squeeze the sauerkraut before adding it to prevent the bake from becoming watery. #porktenderloin #sauerkrautandpotatoes #followmyrecipesdaily #Sundaydinnerideas #weekendvibes
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