@saysdotcom: How much do you know about Kristang cuisine? 👀 Chef Darren Chin and Chef Melba Nunis recently came together to share a taste of this unique food heritage, with Darren putting his own spin on Melba's traditional home-style cooking. The menu also featured locally caught seafood, with Darren even catching the fish himself! A meal filled with heritage, local ingredients and plenty of stories. And of course, there was sugee cake too! 🤤 #SAYSEats #SAYSLifestyle