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@galluskprojekt: @Feel The Flow©️ @feel_hybridus @Feel The Beat©️ @ALDA FALDA @Doro AI Music @Seven @Judy COLEN @☆》TheLexaC《☆ @TrolligerTroll @lagata_Der_Aufsteigende_Phönix
Gallus K
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Region: DE
Friday 30 October 2026 09:36:30 GMT
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Comments
Dodo :
I wusste schon immer 😁 das man dir nur nen Besen in die Hand geben muss 🤣🤣🤣…
2026-10-31 07:37:13
0
Feel The Flow©️ :
[Geste OK][Geste OK]mega
2026-10-30 12:47:13
3
ALDA FALDA :
❤️❤️wie geil😂
2026-10-30 09:45:12
2
Lina Avel :
Fliege bitte vorsichtig 😁🥰
2026-10-30 17:50:01
1
Arcanox DarkWitcher :
😁😁😁
2026-10-30 09:50:39
2
Petra 1610 :
👍👍👍
2026-10-30 09:43:11
1
anjahausmann0 :
[Freudentränen][Freudentränen][Freudentränen]🌹
2026-10-30 10:35:30
1
Bibi Maus1976 :
🥰🥰🥰🥰🥰🥰
2026-10-30 13:18:16
0
To see more videos from user @galluskprojekt, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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