@aviationgroups: #airport #aviation #airplanespotting

aviationgroups
aviationgroups
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Region: NZ
Friday 30 October 2026 09:41:59 GMT
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j_777777772
j_777 Joşgun :
2026-10-30 15:05:39
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khaledbey23
Khaled Bey814 :
[Cœur rouge][Cœur rouge][Cœur rouge]
2026-10-30 11:40:39
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mubeshirrazawatoo7
❤️مرزا کہتے ہیں 💔✈️ :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-30 09:45:48
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abbas.darbari
Abbas DarBari🚩 :
🥰🥰🥰
2026-10-30 18:52:41
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Spicy Vegetable Spaghetti with Scrambled Eggs, Air-Fried Steak and Fried Plantain Ingredients * Spaghetti * Beef steaks * Ripe plantain * Eggs * Red bell peppers, green bell peppers and yellow bell peppers * Carrots and onions * Fresh red pepper, tomatoes and garlic * Fresh ginger and green seasoning sauce * Garlic powder, ginger powder, onion powder, paprika, black pepper, thyme, rosemary, curry powder and stew seasoning * Salt and cooking oil Method 1. Season the steaks with garlic powder, ginger powder, onion powder, paprika, black pepper, thyme, green seasoning sauce, salt and a little oil. Air-fry until fully cooked. 2. Boil the spaghetti in salted water until tender, then drain. 3. Scramble the eggs in hot oil and set aside. 4. Fry sliced onions until golden. Add roughly blended red pepper, a little tomato paste and a little blended tomato. Cook into a thick, rich, spicy sauce. 5. Add stew seasoning, curry powder, black pepper, thyme, rosemary and salt. Stir and cook thoroughly. 6. Add the cooked spaghetti, round-cut carrots, green, yellow and red bell peppers, and scrambled eggs. Mix everything together until the spaghetti is evenly coated and the vegetables are incorporated. 7. Slice the ripe plantain and fry in hot oil, stirring until golden brown. Drain in a sieve. 8. Serve the hot, spicy vegetable spaghetti with the cooked steaks and golden fried plantain. Final dish: Rich, spicy vegetable spaghetti served with five seasoned steaks and golden fried plantain. 😋#cookingtips
Spicy Vegetable Spaghetti with Scrambled Eggs, Air-Fried Steak and Fried Plantain Ingredients * Spaghetti * Beef steaks * Ripe plantain * Eggs * Red bell peppers, green bell peppers and yellow bell peppers * Carrots and onions * Fresh red pepper, tomatoes and garlic * Fresh ginger and green seasoning sauce * Garlic powder, ginger powder, onion powder, paprika, black pepper, thyme, rosemary, curry powder and stew seasoning * Salt and cooking oil Method 1. Season the steaks with garlic powder, ginger powder, onion powder, paprika, black pepper, thyme, green seasoning sauce, salt and a little oil. Air-fry until fully cooked. 2. Boil the spaghetti in salted water until tender, then drain. 3. Scramble the eggs in hot oil and set aside. 4. Fry sliced onions until golden. Add roughly blended red pepper, a little tomato paste and a little blended tomato. Cook into a thick, rich, spicy sauce. 5. Add stew seasoning, curry powder, black pepper, thyme, rosemary and salt. Stir and cook thoroughly. 6. Add the cooked spaghetti, round-cut carrots, green, yellow and red bell peppers, and scrambled eggs. Mix everything together until the spaghetti is evenly coated and the vegetables are incorporated. 7. Slice the ripe plantain and fry in hot oil, stirring until golden brown. Drain in a sieve. 8. Serve the hot, spicy vegetable spaghetti with the cooked steaks and golden fried plantain. Final dish: Rich, spicy vegetable spaghetti served with five seasoned steaks and golden fried plantain. 😋#cookingtips

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