@fkcomdytv: #josephkabila#corneil #rdcongo🇨🇩.

Fk Comedy tv
Fk Comedy tv
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Friday 30 October 2026 09:59:39 GMT
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pacie560
pacie :
😅😅😅😅ici on peut pêcher sans le savoir
2026-10-30 20:18:28
1
limmigre.congolai
LimmigreCongolais :
Vous allez lire l’heure 😁
2026-10-30 10:07:06
6
user9390580456161
LE PADRE FRÉDÉRIC 💪🦾 :
Nangaa ton talent est énorme vraiment comment tu as fait ce Son dans quel studio
2026-10-30 19:00:45
1
user8619367705762
germima :
majaribu iyi sasa
2026-10-30 17:29:40
1
abigael3854
Abigael :
2026-10-30 19:04:43
1
nuruyussufu
Nuru Yussufu :
Congo mon pays Rwanda Kigali 🇨🇩🔥🇷🇼🤣🤣
2026-10-30 20:03:34
0
lionnelmarcelkabu
@ Lionel Marcel :
Jjk ou rien, jjk
2026-10-30 13:28:10
0
user1729045401248
user1729045401248 Jimmy. :
très honteux !!
2026-10-30 18:29:09
1
landryne089
landryne ekoko💍 :
Félix au Rien
2026-10-30 20:10:39
1
patheo939
pa theo :
2026-10-30 13:08:17
3
fismus5
God bless fismus ♥️🙌 :
2026-10-30 19:36:19
0
mercibeaucoup017
Emmanuel FNDB :
Les 2 anciens Présidents : CENI+PRÉSIDENCE[Larmes de joie][Hilare]
2026-10-30 18:51:33
0
stevenmukend
𝕊𝕥𝕖𝕧𝕖𝕟 𝕄. :
2026-10-30 19:28:42
0
genentumba
user7297474347881 :
🤣🤣🤣
2026-10-30 19:35:11
0
mbalayi.lufuluabu
mbalayi lufuluabu :
j.aime🤣🤣🤣🤣🤣🤣🤣
2026-10-30 18:29:19
0
sarivemukinsi
Sarive :
😂😂😂😂😂😂
2026-10-30 20:10:32
0
janvier.acoustick8
janvier Acoustick :
😂😂😂
2026-10-30 19:26:32
0
user5203555799975
jesper soso :
2026-10-30 19:05:11
1
user4567566961907
user4567566961907 :
😂😂😂 vraiment
2026-10-30 17:35:01
0
user3974309080081
user3974309080081 :
ok
2026-10-30 16:27:26
0
user9927995396332
fiston :
Kkkk
2026-10-30 20:23:03
0
fismus5
God bless fismus ♥️🙌 :
Tu as des avocats ??? Ou bien tu comptes sur nous 🫨🫨🫨
2026-10-30 19:37:18
0
papa.nesthor
papa nesthor :
voici les deux misinciens préparer pour werason de l année 2028
2026-10-30 19:03:01
0
nath123epenge
Nathanaël Epenge :
ils chantent en quelle langue 😝 😝 😝
2026-10-30 18:55:49
1
kavirabyahundirwa
Dorcas :
soki werrason ayokibino🤔bokobetama
2026-10-30 20:11:16
0
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Other Videos

Tomato Soup + Grilled Cheese 🍅 • • Ingredients: • 4 round tomatoes • 8 plum tomatoes • 1 red bell pepper • 1 orange bell pepper • 1 large yellow onion • 2 garlic bulbs • 4 sprigs rosemary • 4 sprigs thyme • ½ cup fresh basil • Olive oil (generous amount) • Salt + pepper (generous amount) Seasonings: • 1 tsp complete seasoning • 1 tsp dried oregano • 1 tsp Nature’s seasoning • ½ tsp sugar • ½ tsp smoked paprika • Salt + pepper to taste • 1 tbsp Italian herb bouillon base • 1⅓ cups low-sodium chicken broth • 1 cup heavy cream Grilled Cheese: • Sourdough bread • Provolone cheese • Shredded cheese • Butter, for cooking Instructions: 1. Preheat your oven to 400°F. 2. Add the tomatoes, red bell pepper, orange bell pepper, yellow onion, garlic bulbs, rosemary, and thyme to a baking sheet. 3. Drizzle everything generously with olive oil and season generously with salt and pepper. 4. Roast for 40–50 minutes, or until the vegetables are tender and nicely roasted. 5. Transfer the roasted vegetables and ½ cup fresh basil to a blender. Blend for 2–4 minutes, or until completely smooth. 6. Pour the blended mixture into a large pot and add the complete seasoning, dried oregano, Nature’s seasoning, sugar, smoked paprika, salt, pepper, and Italian herb bouillon base. 7. Stir in the low-sodium chicken broth and heavy cream. Bring to a gentle simmer and cook until heated through and creamy. 8. For the grilled cheese, layer provolone and shredded cheese between two slices of sourdough bread. 9. Butter the outside of the bread and cook in a skillet over medium-low heat until golden brown and crispy on both sides and the cheese is melted and enjoy :) Comment “🍅” if you would try this👇🏽 #fyp #fall #tomato #soup #recipesoftiktok
Tomato Soup + Grilled Cheese 🍅 • • Ingredients: • 4 round tomatoes • 8 plum tomatoes • 1 red bell pepper • 1 orange bell pepper • 1 large yellow onion • 2 garlic bulbs • 4 sprigs rosemary • 4 sprigs thyme • ½ cup fresh basil • Olive oil (generous amount) • Salt + pepper (generous amount) Seasonings: • 1 tsp complete seasoning • 1 tsp dried oregano • 1 tsp Nature’s seasoning • ½ tsp sugar • ½ tsp smoked paprika • Salt + pepper to taste • 1 tbsp Italian herb bouillon base • 1⅓ cups low-sodium chicken broth • 1 cup heavy cream Grilled Cheese: • Sourdough bread • Provolone cheese • Shredded cheese • Butter, for cooking Instructions: 1. Preheat your oven to 400°F. 2. Add the tomatoes, red bell pepper, orange bell pepper, yellow onion, garlic bulbs, rosemary, and thyme to a baking sheet. 3. Drizzle everything generously with olive oil and season generously with salt and pepper. 4. Roast for 40–50 minutes, or until the vegetables are tender and nicely roasted. 5. Transfer the roasted vegetables and ½ cup fresh basil to a blender. Blend for 2–4 minutes, or until completely smooth. 6. Pour the blended mixture into a large pot and add the complete seasoning, dried oregano, Nature’s seasoning, sugar, smoked paprika, salt, pepper, and Italian herb bouillon base. 7. Stir in the low-sodium chicken broth and heavy cream. Bring to a gentle simmer and cook until heated through and creamy. 8. For the grilled cheese, layer provolone and shredded cheese between two slices of sourdough bread. 9. Butter the outside of the bread and cook in a skillet over medium-low heat until golden brown and crispy on both sides and the cheese is melted and enjoy :) Comment “🍅” if you would try this👇🏽 #fyp #fall #tomato #soup #recipesoftiktok

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