@blackskullsreaper: Steakhouse Garlic Butter Ribeye 🥩🧄 🛒 Ingredients: - 2 ribeye steaks, about 340 g (12 oz) each and 2.5–4 cm (1–1½ inches) thick - 1 tbsp olive oil - 1 tsp salt - 1 tsp black pepper - 1/2 tsp garlic powder - 4 tbsp butter - 4 cloves garlic, minced - 1/2 tsp dried thyme - 1/2 tsp dried rosemary - 2 tbsp chopped fresh parsley 👩‍🍳 Directions: 1. Preheat a heavy skillet over medium-high heat until very hot. 2. Pat the ribeye steaks dry. Rub with olive oil and season both sides with salt, pepper, and garlic powder. 3. Place the steaks in the hot skillet and cook without moving for 3–4 minutes until a deep golden crust forms. 4. Flip the steaks and cook for another 2–3 minutes. 5. Lower the heat and add butter, garlic, thyme, and rosemary. Spoon the melted garlic butter over the steaks repeatedly for 1–2 minutes. 6. Cook until the steaks reach your preferred doneness—about 54–57°C (130–135°F) for medium-rare or 60–63°C (140–145°F) for medium. 7. Transfer the steaks to a plate and let them rest for 5–10 minutes. 8. Spoon the warm garlic butter over the ribeyes, garnish with parsley, and serve with mashed potatoes or roasted vegetables.

DevilChild Christina De Luca

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Friday 30 October 2026 10:00:07 GMT