@blackskullsreaper: Bacon Cheeseburger Tater Tot Casserole 🥓🧀 🛒 Ingredients: - 700 g (1½ lb) ground beef - 6 slices beef or turkey bacon, cooked and crumbled - 1 small onion, diced - 2 cloves garlic, minced - 1 tbsp Worcestershire sauce - 2 tbsp ketchup - 1 tbsp yellow mustard - 1 tsp garlic powder - 1/2 tsp onion powder - 3/4 tsp salt - 1/2 tsp black pepper - 1 can (300 g/10.5 oz) condensed cheddar cheese soup - 1/2 cup sour cream - 2 cups shredded cheddar cheese, divided - 900 g (2 lb) frozen tater tots - 2 tbsp chopped green onions 👩‍🍳 Directions: 1. Preheat the oven to 200°C (400°F) and lightly grease a 23 × 33 cm (9 × 13-inch) baking dish. 2. Cook the ground beef and onion in a large skillet for 6–8 minutes until browned. Drain excess grease. 3. Add garlic, Worcestershire sauce, ketchup, mustard, garlic powder, onion powder, salt, and pepper. Cook for 1–2 minutes. 4. Stir in the cheddar cheese soup, sour cream, crumbled bacon, and 1 cup cheddar cheese. 5. Spread the beef mixture evenly in the baking dish. Sprinkle with the remaining cheddar and arrange the frozen tater tots in a single layer on top. 6. Bake uncovered for 30–35 minutes, until the tater tots are crispy and golden and the cheese is bubbly. 7. For extra-crispy tots, broil for 2–3 minutes at the end. 8. Garnish with green onions and a little extra bacon, then serve hot.

DevilChild Christina De Luca

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Friday 30 October 2026 10:01:28 GMT