@christopherhopkins1: Haystack Cookies 🍫🥜✨ Sweet, crunchy, and irresistibly easy — these no-bake Haystack Cookies are a classic treat! Perfect for holidays, parties, or anytime you need a quick dessert that everyone loves. 🎉💛 📝 Ingredients 18 oz white almond bark (or white chocolate melting wafers) 5 oz chow mein noodles ¾ cup roasted peanuts 4 tbsp colorful nonpareils (sprinkles) 🤍 Instructions Melt the almond bark (3–4 minutes): Break the almond bark into pieces and place it in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. 🍫 Mix the goodies (3 minutes): Gently fold in the chow mein noodles and roasted peanuts until everything is well coated with the melted almond bark. Be careful not to crush the noodles too much — you want that perfect crunch! 😋 Add sprinkles (1 minute): Stir in 2 tablespoons of colorful nonpareils for a festive touch, reserving the rest for topping. 🎊 Form the haystacks (10 minutes): Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Sprinkle the tops with the remaining nonpareils. Set and cool (20 minutes): Let the cookies cool at room temperature until firm, or refrigerate for 10–15 minutes if you want them to set faster. ❄️ Prep Time: 10 minutes | Set Time: 20 minutes | Total Time: 30 minutes Kcal: ~190 kcal per cookie | Servings: 20–24 cookies #HaystackCookies #NoBakeDessert #SweetCrunchyTreats #EasyHolidayBaking

There are no more comments for this video.

To see more videos from user @christopherhopkins1, please go to the Tikwm homepage.