@foodinfivemins: RIP to however you previously cooked salmon 🙏 Hot Honey Salmon with Cucumber and Carrot Salad 🍯 You can find the full written recipe on my Recipe Portal 🙌 Macros per serve 💪 38g protein 33g fat 79g carbs 5g fibre per serve 761 calories per serve 🤝 Ingredients for 2 servings ✍️ For the salmon 🥢 - 300g Salmon Fillet - 2 tbsp Olive Oil - 2 tbsp Soy Sauce - 1 tbsp Rice Wine Vinegar - 1 tbsp Sesame Oil - 3 cloves Garlic, minced - 2cm Ginger, grated or finely minced - 3 tbsp Honey - 1 tbsp Chilli Flakes For the salad 🥒 - 1 Cucumber, diced or thinly sliced - ½ Red Onion, thinly sliced - 1 Large Carrot, julienned or grated - 1 tbsp Sesame Oil - 1 tbsp Rice Wine Vinegar - 1 tbsp Soy Sauce - 1 tbsp Honey - 1 tbsp Sesame Seeds Serve with 🍚 - 125g Uncooked Rice, cook for serving obvs Cooking settings for the salmon 👨‍🍳 Oven: 200°C fan for 12-14 mins Air fryer: 200°C for 9-11 mins #EasyRecipes #quickrecipes #quickdinner #DinnerIdeas #gymfood

Angel Wings 🪽 :

Honey with salmon?? Hmm can someone tell me if it actually taste good

MrsS🤍 :

Can’t find the recipe on the website?!

Coco :

I couldn’t find the ingredients

jaystgui :

Does ur cucumber make the salad watery? I recently tried something similar and mine had a bit of water

dominika_wellness :

It looks delicious

Razia :

looks delicious yummy 😋🥰

mariswea :

dammmm yummmmm

mickeyxoxo4 :

omg that looks good

bakingwithzeyno :

Looks so delish😋

__shealwaysboardxnflxghts__ :

Oooo yuuuum

Flowerleelee🌹 :

Nice, saved to make this week

Claudet Segre :

where is the recipe?

michellehall757 :

You don’t ‘make’ salmon, you cook it.

Labelbykaurcouture :

Must try 💯

chrisbevan57 :

Ah, looks great

SteveS :

OMG that looks lovely

sc :

Looks delicious 😋

Sweets :

Yesssss

Ria :

Definitely will try this

Jane Maina :

Yummy!!

busy bee :

Fab will try

heatherholsboroug :

Yum

Christy/42 :

Love a delicious salmon bowl and this is one of the best!!

Michelle Louise :

Had this last night, absolutely delicious 😋 although was confused about the white wine/rice wine vinegar so I used white wine vinegar (couldn’t find rice wine vinegar in the small store I was in)

Nong Midori :