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@itsbabyxx2: ずっとあなたと笑いたいな☀️ #04 #岡山
クルルヒー🌀
Open In TikTok:
Region: JP
Friday 30 October 2026 11:01:19 GMT
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No Watermark .mp4 (
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1.54MB
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Music .mp3
Comments
はに :
何でそんなに可愛いのか、、コスプレありがとう。
2026-10-31 00:36:59
0
中野 ゆーじ :
オレオ君は元気にしていますか🙂
2026-10-31 08:17:28
0
あららぎ🌀 :
ひゃくにじゅうまんてん
2026-10-30 12:53:35
0
✒️🖤電柱の上の整体師🐰🤍 :
ほんとかわい
2026-10-30 12:43:46
0
幸希 :
めちゃかわいい
2026-10-30 11:13:05
0
ユウキ🔆🍑 :
😍
2026-11-01 23:22:54
0
To see more videos from user @itsbabyxx2, please go to the Tikwm homepage.
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30th Anniversary is here at NYKidos!!!! #pokemon #viral #tiktok
A quick, easy, and nutritious Mediterranean vegetarian dish packed with anti-inflammatory and fiber-rich ingredients, suitable for meal prep. Ingredients: - 1 cup cooked whole wheat couscous or quinoa (for fiber and whole grains) - 2 tablespoons olive oil (heart-healthy fat) - 3 cups mixed leafy greens (spinach, kale) - 1 cup cherry tomatoes, halved - 1/2 cup cooked chickpeas (fiber-rich legume) - 1 small red onion, sliced - 2 cloves garlic, minced - 1 teaspoon turmeric powder (anti-inflammatory) - 1/2 teaspoon black pepper - 1/4 cup fermented sauerkraut (fermented food) - Juice of 1 lemon - Salt to taste (use sparingly) - Fresh parsley for garnish Instructions: 1. Cook couscous or quinoa according to package instructions; set aside. 2. Heat olive oil in a large skillet over medium heat. 3. Add sliced red onion and garlic; sauté until fragrant and translucent, about 2 minutes. 4. Stir in turmeric powder and black pepper; cook for 1 minute. 5. Add mixed leafy greens; cook until wilted, about 2 minutes. 6. Add cherry tomatoes and cooked chickpeas; stir to combine and cook for another 2-3 minutes, until heated through. 7. Remove from heat. Stir in lemon juice, fermented sauerkraut, and taste for seasoning, adding salt sparingly. 8. Serve the stir-fry over the cooked whole grains, garnished with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Không được trêu bạn 😂😂😂 #fyp #pubgmobile #stying👑 #pubgmstarvn #tuhaolanhasangtao
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