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Friday 30 October 2026 11:03:46 GMT
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Berikut adalah panduan lengkap resep sate daging unta manis gurih:Bahan Utama500 gram daging unta, potong daduTusuk sate secukupnya1/2 buah nanas muda, parut halus (opsional, untuk melembutkan daging)Bumbu Marinasi (Dihaluskan)6 siung bawang merah4 siung bawang putih1 sendok makan ketumbar bubuk1 sendok teh merica bubuk1/2 sendok makan garam50 gram gula merah, sisir halus4 sendok makan kecap manis2 sendok makan minyak gorengBahan Olesan Saat Membakar3 sendok makan kecap manis1 sendok makan minyak goreng atau margarin cairSisa bumbu marinasiLangkah PembuatanMelunakkan Daging (Penting)Daging unta memiliki serat yang mirip dengan daging sapi padat. Campurkan potongan daging unta dengan parutan nanas muda. Diamkan selama maksimal 10–15 menit (jangan terlalu lama agar daging tidak hancur). Setelah itu, bilas cepat dan tiriskan.Memarinasi DagingCampur daging unta dengan seluruh bumbu marinasi yang telah dihaluskan. Aduk rata menggunakan tangan sambil sedikit diremas agar bumbu meresap. Diamkan di dalam kulkas selama minimal 1 jam atau semalaman untuk hasil terbaik.Menusuk SateAmbil tusuk sate, lalu tusukkan 4 hingga 5 potong daging unta ke setiap tusukan. Lakukan sampai seluruh daging habis.Membakar SateSiapkan panggangan atau arang. Campurkan bahan olesan di sebuah wadah. Celupkan atau olesi sate dengan bumbu olesan, lalu bakar di atas bara api. Bolak-balik sate secara berkala sambil sesekali diolesi sisa bumbu agar matang merata dan tetap juicy.PenyajianAngkat sate unta setelah berwarna cokelat keemasan dan matang merata. Sajikan selagi hangat bersama sambal kecap pedas (irisan bawang merah, cabai rawit, dan tomat) atau sambal kacang sesuai selera.#CapCut
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