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@nico_la_rochelle: Aujourd’hui je vous embarque rue St Sauveur à #LaRochelle 😎. C’est l’une des plus anciennes rues qui date du XIIème siècle environ ! Cette rue est connue pour déboucher sur l’église éponyme. Autrefois c’était la paroisse des marins et les familles venaient y prier avant chaque départ de navire du port de La Rochelle 😉🐙. D’ailleurs, le saviez-vous ? Le nom du quartier et de la rue St Sauveur fair référence directement à #Jesus ! C’est lui qui est censé sauver l’Humanité lors du Jugement Dernier ✝️. #charentemaritime #histoiredefrance #fyp

NicoLaRochelle
NicoLaRochelle
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Region: FR
Friday 30 October 2026 11:13:25 GMT
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lemmy8194
duc d apremont et de papincour :
un décor de film 🤣😂🤣 ah ces touristes !
2026-10-30 14:07:28
1
poulette243
Mel :
Très belle rue.👍
2026-10-30 12:29:18
1
clarabesn
clara :
c est ma ville
2026-10-30 19:09:32
1
sofia08215
sofia🇪🇺 :
elle me manque
2026-10-30 12:55:22
1
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🙏 Se você não tem vergonha de dizer que *Deus* é tudo na sua vida, escreva *
🙏 Se você não tem vergonha de dizer que *Deus* é tudo na sua vida, escreva *"VIVA DEUS!"* nos comentários. Vamos encher este vídeo com mensagens de fé e mostrar quantas pessoas colocam Deus em primeiro lugar. ❤️ . . @fabioteruel #oracao #palavrafabioteruel . . .
Crispy Chicken Caesar Burger 🍔🥬🧀 Ingredients For the Crispy Chicken 2 chicken breasts, sliced in half horizontally 1 tbsp oil Salt, to taste Black pepper, to taste Garlic powder, to taste Paprika, to taste ½ cup all-purpose flour Salt, to taste Black pepper, to taste Garlic powder, to taste Paprika, to taste 2 eggs, beaten 1 cup panko breadcrumbs 1 tsp dried parsley Oil, for frying Homemade Caesar Dressing ½ cup mayonnaise ¼ cup finely grated Parmesan 1 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 small garlic clove, grated Black pepper, to taste 1–2 tbsp water, as needed For the Burger 4 burger buns Romaine lettuce, chopped Freshly grated Parmesan For the Top Bun 2 tbsp melted butter ½ tsp dried parsley Freshly grated Parmesan Instructions Start by preparing the chicken. Slice the chicken breasts in half horizontally to create thinner pieces. Add the chicken to a bowl and season with salt, black pepper, garlic powder, and paprika. Drizzle with oil and mix until the chicken is evenly coated. Add flour to a separate bowl and season with salt, black pepper, garlic powder, and paprika. Add the beaten eggs to another bowl. In a third bowl, combine the panko breadcrumbs with dried parsley. Coat each piece of chicken in the seasoned flour, dip it into the beaten eggs, then coat generously with the parsley panko breadcrumbs. Heat oil in a pan over medium heat. Fry the chicken until crispy and golden brown on both sides and the internal temperature reaches 165°F. Set aside. For the homemade Caesar dressing, add mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic, and black pepper to a bowl. Mix until smooth and creamy. Add a splash of water if needed to reach your desired consistency. Before mixing the salad, set aside some of the Caesar dressing to use on the burger buns. Add chopped romaine to the remaining Caesar dressing, add freshly grated Parmesan, and toss until everything is evenly coated. To assemble, spread the reserved Caesar dressing generously onto the buns. Add the crispy chicken, followed by the creamy Caesar salad and extra freshly grated Parmesan. Close with the top bun. Mix melted butter with dried parsley and brush it over the top of each assembled burger. Finish with freshly grated Parmesan on top. Serve immediately and enjoy! 🍔 . #caesarsalad #burger #cook #food #Recipe
Crispy Chicken Caesar Burger 🍔🥬🧀 Ingredients For the Crispy Chicken 2 chicken breasts, sliced in half horizontally 1 tbsp oil Salt, to taste Black pepper, to taste Garlic powder, to taste Paprika, to taste ½ cup all-purpose flour Salt, to taste Black pepper, to taste Garlic powder, to taste Paprika, to taste 2 eggs, beaten 1 cup panko breadcrumbs 1 tsp dried parsley Oil, for frying Homemade Caesar Dressing ½ cup mayonnaise ¼ cup finely grated Parmesan 1 tbsp fresh lemon juice 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1 small garlic clove, grated Black pepper, to taste 1–2 tbsp water, as needed For the Burger 4 burger buns Romaine lettuce, chopped Freshly grated Parmesan For the Top Bun 2 tbsp melted butter ½ tsp dried parsley Freshly grated Parmesan Instructions Start by preparing the chicken. Slice the chicken breasts in half horizontally to create thinner pieces. Add the chicken to a bowl and season with salt, black pepper, garlic powder, and paprika. Drizzle with oil and mix until the chicken is evenly coated. Add flour to a separate bowl and season with salt, black pepper, garlic powder, and paprika. Add the beaten eggs to another bowl. In a third bowl, combine the panko breadcrumbs with dried parsley. Coat each piece of chicken in the seasoned flour, dip it into the beaten eggs, then coat generously with the parsley panko breadcrumbs. Heat oil in a pan over medium heat. Fry the chicken until crispy and golden brown on both sides and the internal temperature reaches 165°F. Set aside. For the homemade Caesar dressing, add mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic, and black pepper to a bowl. Mix until smooth and creamy. Add a splash of water if needed to reach your desired consistency. Before mixing the salad, set aside some of the Caesar dressing to use on the burger buns. Add chopped romaine to the remaining Caesar dressing, add freshly grated Parmesan, and toss until everything is evenly coated. To assemble, spread the reserved Caesar dressing generously onto the buns. Add the crispy chicken, followed by the creamy Caesar salad and extra freshly grated Parmesan. Close with the top bun. Mix melted butter with dried parsley and brush it over the top of each assembled burger. Finish with freshly grated Parmesan on top. Serve immediately and enjoy! 🍔 . #caesarsalad #burger #cook #food #Recipe
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