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@sachchai.sakha.th: पिताको आत्मिक वचन तथा शिक्षा #sachchaikendranepal #sachchaisakhathankot #foryoupage #thanksgod #godswordsfortoday
Sachchai Sakha Thankot
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Region: NP
Friday 30 October 2026 11:14:10 GMT
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Comments
Phul maya Tamang :
isworlai karod karod dhaneybad masiysuko naamma amen 🙏🙏🙏🙏🙏🙏
2026-11-06 00:35:40
0
Magarni🥲 :
parmesor lai dhanyabad garxu yshu mashiko name ma amen🙏
2026-10-31 06:51:58
0
Devi Karki :
आमिन ❤️👌🙏🙏
2026-11-05 05:18:24
0
Gopi thapa magar :
ईश्वर पिता लाई अनगिन्ती धन्यवाद
2026-10-31 05:07:03
1
Anjali Mazzi :
Amen
2026-11-05 07:42:14
0
chamelishahi579 :
parmeswor pita dhanyabad 🙏🙏
2026-10-31 03:56:04
0
Yojana Lamichhane :
धन्यवाद ईश्वर🙏🙏🙏🙏🙏🙏
2026-10-31 16:47:42
0
Manu Pun :
Amen🙏🙏🙏
2026-11-04 03:32:59
0
Magarni De :
🙏🙏🙏🙏🙏
2026-11-05 06:50:10
0
❤️❤️❤️❤️❤️अधुरो माया❤️❤️❤️❤️❤️ :
aamen🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-10-31 04:21:14
0
minakunwar536 :
2026-10-31 09:52:53
0
devi :
2026-10-31 02:01:04
0
Urmila Shrestha :
amen 🙏
2026-10-31 00:53:05
0
sarita thapa :
🙏🙏🙏❤️❤️
2026-10-31 02:15:41
0
Dikshya songmen :
🙏🙏🙏
2026-10-31 11:04:02
0
Mina Karkii :
🙏🙏🙏🙏🙏
2026-10-31 09:48:12
0
Laxmi Adhikari :
2026-10-30 11:28:42
0
सोभा अर्याल :
🙏🙏🥰🥰🙏🙏🙏
2026-10-31 11:39:37
0
Pradip gauchan :
आमिन 🙏🙏🙏🥰🥰🥰
2026-10-30 23:40:58
0
sarita xettri :
🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-10-30 17:04:28
0
Poonam Kunwar676 :
amen 🙏🙏🙏
2026-11-06 15:25:45
0
Rupa Budhathoki :
🙏🙏🙏
2026-10-31 00:39:02
0
Maya Devi Shahi :
🙏🙏🙏
2026-10-30 22:31:21
0
Arjun Man Shakya :
🙏
2026-10-30 17:10:07
0
🌷🌷Moti GuRunG💙💙 :
🙏🙏🙏🙏🙏
2026-10-30 15:16:06
0
To see more videos from user @sachchai.sakha.th, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
#حضره الماء بطل التيمم
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