@bongdangngu_: cute🥺 #xh #fypシ #vairal

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Friday 30 October 2026 11:15:00 GMT

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hào bá khí😈 :

xin ảnh đầu tiênn ạ

2026-10-31 04:10:02

1

Chất! :

Tui nhớ e-))

2026-10-31 04:51:05

2

Phu Gia :

Ngày 31 tháng 10 ngày lễ Halloween Chúc chị ngày ms tích cực vui vẻ dịu dàng tràn đầy những năng lượng cùng tràn ngập những điều may mắn hạnh phúc nhất luôn vui vẻ xinh tắn bỏ lại hết những muộn phiền phía sau lưng và luôn nở nụ cười xinh trên môt nhoaaaa💗☺️

2026-10-30 23:44:11

2

ad :

yeuu thee

2026-10-30 23:48:18

2

Tuan Kiet :

dáng đángiuu da

2026-10-30 20:59:00

1

Cong Minh 💤 :

cao z tr

2026-10-30 21:26:12

0

🦎 :

wow

2026-10-31 02:53:07

1

Mạnh Đức :

sai cai gi ma sai 🥰

2026-10-31 05:39:02

0

dang khoi :

có cái gì buồn cười

2026-10-31 06:51:38

0

Hoàng Bảo :

xờ ing xinh

2026-10-30 11:24:07

1

Như Quỳnh :

bà ưi tui xin link đồ ảnh 2 vứi

2026-10-31 04:24:54

0

Ng Gia Bao :

ảnh thứ 2 là tuss hả 🥰🥰

2026-10-31 05:24:25

0

Benn 💫 :

2026-10-30 23:52:56

0

ínn :

2026-10-30 13:47:24

1

👺 :

❤️❤️❤️❤️❤️

2026-10-31 00:46:03

0

￴￴ ￴￴￴ ￴￴ ￴￴ :

2026-10-30 11:37:57

1

Không hẹn mà đến.? :

2026-10-30 17:21:25

0

t :

chuỗi

2026-10-31 07:17:11

0

🫰🏻 :

bạn nào ạa[Teary eyed]

2026-10-30 17:41:38

0

thích bạn trai cún con :

cung dang ma k ai tim

2026-10-31 07:29:29

0

tphus :

sống có lúc, ng có ...

2026-10-31 02:57:26

0

Đẹp zaii hay bùnn🤧 :

cu hướng rồi kìa

2026-10-31 03:18:55

0

meo :

eooo

2026-10-30 17:19:01

1

vanh. :

hấp

2026-10-30 11:42:58

1

To see more videos from user @bongdangngu_, please go to the Tikwm homepage.

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في ذلك اليوم، لم يدخل غارب إلى ساحة المعركة بصفته مجرد جندي من البحرية… بل دخل كواحدٍ من أعظم الوحوش التي عرفها ذلك العصر.🔥 أمامَه أساطير البحر: اللحية البيضاء، كايدو، بيغ مام… وفي قلب الفوضى وقف غارب شامخًا، وكأن وجوده وحده كان كافيًا ليُعلن أن عصر الأساطير قد بدأ.🔥 لم تكن تلك مواجهةً عادية… بل لحظةً اجتمعت فيها أعظم القوى في التاريخ، لحظةٌ لو كُتبت تفاصيلها كاملة، لتغيّر فهم العالم لقوة ذلك الجيل.🔥 غارب… الرجل الذي وقف أمام أساطير البحر دون أن يتراجع. 🔥 #onepiece #garp #ون_بيس #animeedit #انمي

في ذلك اليوم، لم يدخل غارب إلى ساحة المعركة بصفته مجرد جندي من البحرية… بل دخل كواحدٍ من أعظم الوحوش التي عرفها ذلك العصر.🔥 أمامَه أساطير البحر: اللحية البيضاء، كايدو، بيغ مام… وفي قلب الفوضى وقف غارب شامخًا، وكأن وجوده وحده كان كافيًا ليُعلن أن عصر الأساطير قد بدأ.🔥 لم تكن تلك مواجهةً عادية… بل لحظةً اجتمعت فيها أعظم القوى في التاريخ، لحظةٌ لو كُتبت تفاصيلها كاملة، لتغيّر فهم العالم لقوة ذلك الجيل.🔥 غارب… الرجل الذي وقف أمام أساطير البحر دون أن يتراجع. 🔥 #onepiece #garp #ون_بيس #animeedit #انمي

Ep 107 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for more! If your Greek grandma didn’t teach you how to make revithokeftedes… don’t worry, I’m your Greek grandma now. 🇬🇷🧆 These crispy Greek chickpea fritters are golden, herby, beautifully rustic and SO good dipped into something cool and creamy. 📌Recipe below - yields 15 fritters Gather 480g chickpeas, drained and rinsed 1 small red onion, very finely chopped 1 small handful parsley, chopped 1 small handful dill, chopped 1 small handful mint, chopped 1 tsp dried oregano 1 tsp ground cumin Zest of ½ lemon 50g plain flour 2 tbsp olive oil Salt & freshly ground black pepper 200ml vegetable oil, for shallow-frying Method 1. Dry the chickpeas really well. This is particularly important here. Spread them onto a clean tea towel or kitchen paper and pat them thoroughly dry. Any excess moisture will make the mixture softer and the fritters less crispy.  2. Blend half the chickpeas. Put 240g of the chickpeas into a food processor and pulse until coarsely broken down. You want a rough, crumbly mixture — not a smooth paste. Fruits & Vegetables  3. Keep the other half whole. Add the blended chickpeas to a large bowl with the remaining 240g whole chickpeas.  4. Build the mixture. Add the red onion, parsley, dill, mint, oregano, cumin and lemon zest.  5. Season generously with salt and black pepper, then add the 2 tbsp olive oil and 50g flour. Mix thoroughly with your hands, gently crushing some of the whole chickpeas as you go. You want everything to come together while retaining plenty of texture.  6. Shape BEFORE chilling. Take portions of the mixture and shape into small, fairly flat fritters — around 5–6cm across and roughly 1–1.5cm thick. Don’t make them too neat. Those irregular edges are what will give you the beautiful crispy, rustic texture. Flora & Fauna  7. Place the shaped fritters on a lined tray and refrigerate for 20-30 minutes. This firms up the flour/chickpea mixture and helps the fritters stay intact when they hit the oil.  8. Heat 200ml vegetable oil in a large frying pan over medium-high heat. You want enough oil to come roughly ⅓–½ way up the sides of the fritters. Once the oil is hot, carefully add the fritters, working in batches so you don’t overcrowd the pan.  9. Fry for approximately 3–4 minutes on each side, until deeply golden, crisp and beautifully craggy around the edges. Transfer to a paper-lined plate or wire rack and season lightly with salt while hot. #greekfood #appetizer #EasyRecipe

Ep 107 of EAT LIKE A GREEK🇬🇷✨ follow @chefmarinie for more! If your Greek grandma didn’t teach you how to make revithokeftedes… don’t worry, I’m your Greek grandma now. 🇬🇷🧆 These crispy Greek chickpea fritters are golden, herby, beautifully rustic and SO good dipped into something cool and creamy. 📌Recipe below - yields 15 fritters Gather 480g chickpeas, drained and rinsed 1 small red onion, very finely chopped 1 small handful parsley, chopped 1 small handful dill, chopped 1 small handful mint, chopped 1 tsp dried oregano 1 tsp ground cumin Zest of ½ lemon 50g plain flour 2 tbsp olive oil Salt & freshly ground black pepper 200ml vegetable oil, for shallow-frying Method 1. Dry the chickpeas really well. This is particularly important here. Spread them onto a clean tea towel or kitchen paper and pat them thoroughly dry. Any excess moisture will make the mixture softer and the fritters less crispy.  2. Blend half the chickpeas. Put 240g of the chickpeas into a food processor and pulse until coarsely broken down. You want a rough, crumbly mixture — not a smooth paste. Fruits & Vegetables  3. Keep the other half whole. Add the blended chickpeas to a large bowl with the remaining 240g whole chickpeas.  4. Build the mixture. Add the red onion, parsley, dill, mint, oregano, cumin and lemon zest.  5. Season generously with salt and black pepper, then add the 2 tbsp olive oil and 50g flour. Mix thoroughly with your hands, gently crushing some of the whole chickpeas as you go. You want everything to come together while retaining plenty of texture.  6. Shape BEFORE chilling. Take portions of the mixture and shape into small, fairly flat fritters — around 5–6cm across and roughly 1–1.5cm thick. Don’t make them too neat. Those irregular edges are what will give you the beautiful crispy, rustic texture. Flora & Fauna  7. Place the shaped fritters on a lined tray and refrigerate for 20-30 minutes. This firms up the flour/chickpea mixture and helps the fritters stay intact when they hit the oil.  8. Heat 200ml vegetable oil in a large frying pan over medium-high heat. You want enough oil to come roughly ⅓–½ way up the sides of the fritters. Once the oil is hot, carefully add the fritters, working in batches so you don’t overcrowd the pan.  9. Fry for approximately 3–4 minutes on each side, until deeply golden, crisp and beautifully craggy around the edges. Transfer to a paper-lined plate or wire rack and season lightly with salt while hot. #greekfood #appetizer #EasyRecipe

জীবনে এমন কেউ নেই যে আমাকে বলবে এত কস্ট কিসের আমি তো আছি।😅❤️‍🩹 . . . #ah_mizan_10 #fouryou #fpyシ #unfrezzmyaccount @TikTok Bangladesh

জীবনে এমন কেউ নেই যে আমাকে বলবে এত কস্ট কিসের আমি তো আছি।😅❤️‍🩹 . . . #ah_mizan_10 #fouryou #fpyシ #unfrezzmyaccount @TikTok Bangladesh

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