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@t0193524: #CapCut #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐 #tgraytiktok🇻🇳 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹

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Friday 30 October 2026 11:41:06 GMT
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user2524625497283
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💚🇻🇳 EASY VIETNAMESE HONEYCOMB CAKE | BÁNH BÒ NƯỚNG Crispy golden edges, a soft, chewy centre, and those beautiful honeycomb tunnels! 🤤 Here are my tricks for making this delicious pandan coconut cake at home! 💚 INGREDIENTS Pandan Coconut Mixture • 1 cup (240 mL) coconut milk • 6–8 pandan leaves, fresh or frozen • 1½ cups (300 g) sugar Wet Ingredients • 6 large eggs • ½ tsp salt • 1 tsp pandan extract • 1 tsp (5 mL) vanilla extract • 1 tbsp (15 mL) canola oil Dry Ingredients • 2 cups (240 g) tapioca starch • 2 tbsp (16 g) rice flour • 2 tsp baking powder • Oil for greasing the pan 👨🏻‍🍳 INSTRUCTIONS 1️⃣ Prepare the pandan coconut milk - Blend pandan leaves with coconut milk for 30–45 seconds. Strain, squeezing out the liquid, and top up with coconut milk to make 1 cup (240 mL). Gently warm with sugar until dissolved, then cool until lukewarm. 2️⃣ Preheat your Bundt pan - Preheat oven to 350°F (175°C). Lightly grease a Bundt pan and place it in the oven to heat while preparing the batter. 3️⃣ Mix the wet ingredients - Gently stir eggs with salt, vanilla, pandan extract, and canola oil. Avoid whisking vigorously! Gradually stir in the lukewarm pandan coconut mixture. 4️⃣ Combine the batter - Sift together tapioca starch, rice flour, and baking powder. Make a well in the centre and gradually add the wet ingredients, stirring gently from the centre outward until smooth. Avoid overmixing! 5️⃣ Strain and bake - Strain the batter through a fine-mesh sieve to remove lumps. Carefully pour into the hot Bundt pan and bake for 45–55 minutes until golden and a skewer comes out clean. Avoid opening the oven for the first 30 minutes! 6️⃣ Cool and enjoy - Rest in the pan for 10–15 minutes before unmoulding onto a wire rack. Cool completely before slicing to reveal those beautiful honeycomb tunnels! 💡 TIPS: Warm coconut milk dissolves sugar evenly, gentle mixing prevents excess air, and straining creates a smooth batter. A preheated pan helps the edges set quickly, while cooling completely allows the chewy tapioca structure to firm up! #BanhBoNuong #VietnameseFood #HoneycombCake #PandanCake #ItsAngusNguyen
💚🇻🇳 EASY VIETNAMESE HONEYCOMB CAKE | BÁNH BÒ NƯỚNG Crispy golden edges, a soft, chewy centre, and those beautiful honeycomb tunnels! 🤤 Here are my tricks for making this delicious pandan coconut cake at home! 💚 INGREDIENTS Pandan Coconut Mixture • 1 cup (240 mL) coconut milk • 6–8 pandan leaves, fresh or frozen • 1½ cups (300 g) sugar Wet Ingredients • 6 large eggs • ½ tsp salt • 1 tsp pandan extract • 1 tsp (5 mL) vanilla extract • 1 tbsp (15 mL) canola oil Dry Ingredients • 2 cups (240 g) tapioca starch • 2 tbsp (16 g) rice flour • 2 tsp baking powder • Oil for greasing the pan 👨🏻‍🍳 INSTRUCTIONS 1️⃣ Prepare the pandan coconut milk - Blend pandan leaves with coconut milk for 30–45 seconds. Strain, squeezing out the liquid, and top up with coconut milk to make 1 cup (240 mL). Gently warm with sugar until dissolved, then cool until lukewarm. 2️⃣ Preheat your Bundt pan - Preheat oven to 350°F (175°C). Lightly grease a Bundt pan and place it in the oven to heat while preparing the batter. 3️⃣ Mix the wet ingredients - Gently stir eggs with salt, vanilla, pandan extract, and canola oil. Avoid whisking vigorously! Gradually stir in the lukewarm pandan coconut mixture. 4️⃣ Combine the batter - Sift together tapioca starch, rice flour, and baking powder. Make a well in the centre and gradually add the wet ingredients, stirring gently from the centre outward until smooth. Avoid overmixing! 5️⃣ Strain and bake - Strain the batter through a fine-mesh sieve to remove lumps. Carefully pour into the hot Bundt pan and bake for 45–55 minutes until golden and a skewer comes out clean. Avoid opening the oven for the first 30 minutes! 6️⃣ Cool and enjoy - Rest in the pan for 10–15 minutes before unmoulding onto a wire rack. Cool completely before slicing to reveal those beautiful honeycomb tunnels! 💡 TIPS: Warm coconut milk dissolves sugar evenly, gentle mixing prevents excess air, and straining creates a smooth batter. A preheated pan helps the edges set quickly, while cooling completely allows the chewy tapioca structure to firm up! #BanhBoNuong #VietnameseFood #HoneycombCake #PandanCake #ItsAngusNguyen

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