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@zel_hshs2:

zel_hshs
zel_hshs
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Friday 30 October 2026 11:46:54 GMT
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rashedahmed453
Rashed Ahmed2731 :
cute
2026-10-30 12:32:19
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2026-10-30 18:08:57
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Happy Halloween! This no-bake chocolate cheesecake is decadent and absolutely delicious. Its silky, rich filling is mouthwatering with its oreo cookie base. Topped with a smooth chocolate ganache, it’s every bit indulgent! It’s zero bake, dairy free, egg free (and of course, vegan!), and so easy to make. It will be the star of your Halloween party 🎃 Servings: 5-6 • 2 cups homemade or store bought oreo cookie crumbs** • 5 tbsp vegan butter, melted • 6 oz vegan chocolate, melted & room temp • 8 oz vegan cream cheese, melted • 1 oz vegan sugar • 5 oz vegan whipped cream, room temp • 1 oz oat milk • 1/2 + 1/8 tsp agar agar • 1 tsp vanilla extract Ganache — • 3 oz vegan heavy cream, room temp • 4 oz vegan chocolate chef’s note: it’s important to make sure the ingredients specified to be room temp are temped at 75F or it will cause mixture to seize. **to make gluten free, use gluten free oreo cookies for base 1. Place crumbs & butter in a bowl then mix until combined. Add mix to a 6 inch deep spring form pan or cake pan lined with plastic, press down and up sides evenly. Set aside. 2. In a bowl, add cream cheese & sugar. Beat with mixer until smooth. 3. In a small pot, place half of whipped cream, agar agar, oat milk and stir to combine. Boil over medium-low heat until it comes to a boil. Remove from heat. Let cool slightly, don’t let set. 4. Add agar agar mixture and combine. 5. Pour 1/3 of melted chocolate, fold to combine. Then add 1/3 of remaining whipped cream, combine again. Repeat process until all of chocolate and whipped cream is added. 6. Pour into base then smooth out. Cover and place in fridge overnight (at least 8hrs). Remove from spring form pan or cake pan. 
 7. Make ganache: heat heavy cream. Pour over chocolate and stir to combine. Let cool slightly. 8. Pour over top of cheesecake, let rest 2-3 mins. Decorate then serve. #chocolatecheesecake #nobakecheesecake #halloween #spookyseason
Happy Halloween! This no-bake chocolate cheesecake is decadent and absolutely delicious. Its silky, rich filling is mouthwatering with its oreo cookie base. Topped with a smooth chocolate ganache, it’s every bit indulgent! It’s zero bake, dairy free, egg free (and of course, vegan!), and so easy to make. It will be the star of your Halloween party 🎃 Servings: 5-6 • 2 cups homemade or store bought oreo cookie crumbs** • 5 tbsp vegan butter, melted • 6 oz vegan chocolate, melted & room temp • 8 oz vegan cream cheese, melted • 1 oz vegan sugar • 5 oz vegan whipped cream, room temp • 1 oz oat milk • 1/2 + 1/8 tsp agar agar • 1 tsp vanilla extract Ganache — • 3 oz vegan heavy cream, room temp • 4 oz vegan chocolate chef’s note: it’s important to make sure the ingredients specified to be room temp are temped at 75F or it will cause mixture to seize. **to make gluten free, use gluten free oreo cookies for base 1. Place crumbs & butter in a bowl then mix until combined. Add mix to a 6 inch deep spring form pan or cake pan lined with plastic, press down and up sides evenly. Set aside. 2. In a bowl, add cream cheese & sugar. Beat with mixer until smooth. 3. In a small pot, place half of whipped cream, agar agar, oat milk and stir to combine. Boil over medium-low heat until it comes to a boil. Remove from heat. Let cool slightly, don’t let set. 4. Add agar agar mixture and combine. 5. Pour 1/3 of melted chocolate, fold to combine. Then add 1/3 of remaining whipped cream, combine again. Repeat process until all of chocolate and whipped cream is added. 6. Pour into base then smooth out. Cover and place in fridge overnight (at least 8hrs). Remove from spring form pan or cake pan. 
 7. Make ganache: heat heavy cream. Pour over chocolate and stir to combine. Let cool slightly. 8. Pour over top of cheesecake, let rest 2-3 mins. Decorate then serve. #chocolatecheesecake #nobakecheesecake #halloween #spookyseason

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