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@hollywood.gossippp: No one realizes that everyone who has dated Ella Langley has ended up looking like a clown #tiktokworthtalkingaboutcontest #usa #foryour #ellalangley #tuckerwetmore

hollywood.gossippp
hollywood.gossippp
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Friday 30 October 2026 11:52:03 GMT
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johnsamarripaz
johnsamarripaz :
What's the problem she wants to spread her Love
2026-10-30 16:13:02
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Homemade Graham Crackers 🙌They freeze for up to 3 months! Just let them thaw when ready to eat. 3/4 cup whole wheat flour 3/4 cup all purpose flour 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp ceylon cinnamon 6 tbsp unsalted butter, softened 1/3 cup light brown sugar 1 tbsp honey 1 egg, room temp 1/3 tsp salt In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, 1/2 cup at a time, and mix until combined. Once your ingredients look crumbly and can be pinched to hold form turn your dough out onto a surface and roll to form a ball. Wrapping parchment paper and refrigerate for 30 minutes. Between two sheets of parchment paper roll your dough out until it's a quarter inch thick. Graham crackers are 5
Homemade Graham Crackers 🙌They freeze for up to 3 months! Just let them thaw when ready to eat. 3/4 cup whole wheat flour 3/4 cup all purpose flour 1/4 tsp baking powder 1/2 tsp baking soda 1/2 tsp ceylon cinnamon 6 tbsp unsalted butter, softened 1/3 cup light brown sugar 1 tbsp honey 1 egg, room temp 1/3 tsp salt In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, 1/2 cup at a time, and mix until combined. Once your ingredients look crumbly and can be pinched to hold form turn your dough out onto a surface and roll to form a ball. Wrapping parchment paper and refrigerate for 30 minutes. Between two sheets of parchment paper roll your dough out until it's a quarter inch thick. Graham crackers are 5" x 2.5". Measure and trim your dough to make your crackers. Using a fork, score holes in your cracker. Repeat this process with your dose scraps until you have used all of your dough. Place crackers on a parchment line, baking sheet and place in the fridge for one hour. Bake at 350F for 12 minutes rotating halfway through until they are golden brown. Place on a wire rack to cool fully. If freezing, you can place in freezer safe bags, but make sure they have cooled or condensation will form and they will get soggy.


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