@nengtutibntn34: Solawat penyejuk hati, yamuhaimin NU ya salam salimna walmuslimin. 💖 #solawat #penyejukhati #islamicquotes #fypppppppppppppp #💥💥💥💥💥💥💢💯💣

neng tuti
neng tuti
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Region: ID
Friday 30 October 2026 11:59:52 GMT
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fatriyanti31
triyfa :
sejuk hati mendengarkannya.... slm ♥️🙏
2026-10-31 14:18:17
0
vinz_yaw
NAvy suka mie ayam😹 :
asalamualaikum teteh tuti salam sehat selalu
2026-11-01 03:48:20
0
ust.bakri
ust.bakri :
طيب
2026-11-01 04:15:53
0
serpihandebu007
وكفا بالله شهيدا :
assalamu'alaikum barokallah smga shat sllu dlm lindungan yg mha Kuasa🤲🤲
2026-10-30 17:05:46
3
mahmurudin.udin
Mahmurudin Udin :
semoga sehat selalu aamiin
2026-10-31 11:58:43
0
warislamgilargila
Warislam gilar gilar :
Assalamualaikum selamat malam mbae salam sehat selalu Amin
2026-10-31 12:00:57
0
_.wanali
wan ali :
wslm.. masha Allah tabarakallah adem nya denganrin lagu2 selawat ustazah semoga panjang kan umur dimurahkan rezekinya Aamiin2 🤲🤲
2026-10-30 12:36:41
0
khauliyah96
hikmatul khauliyah :
assalamu'alaikum ade besti q hmm mkin hari makin cantik n manis ajha ade besti q ini smga sht sllu ea🥰🥰🤲🤲
2026-10-31 06:55:34
1
mbahbuyutjaha
محمد حنفي :
assalamu'alaikum kk can't masya allah cantik nya n manis skali sh,,,, smga shat sllu ea🤲🤲🥰🥰
2026-10-31 23:29:02
0
kasihku.pengembara
💥 PANGERAN SELATAN 💥 :
assalamualaikum adekku sehat selalu aja ya smoga hari hari adekku nih selalu diberikan keberkahan ,Amiiiin
2026-10-30 13:26:41
0
boby.dar.dar
Iskandar :
assalamualaikum salam rehat MLM neng [Berdoa][Berdoa]
2026-10-30 12:50:27
0
umii_.12
adellia🌹 :
assalamualaikum MET malem cantik
2026-10-31 15:09:15
0
user8906067011001
@iinindrapraja0155 :
assalamualaikum
2026-10-30 12:20:14
1
ilroh2
Bersyukur 🤲🤲🙏🏻🙏🏻 :
assalamualaikum warahmatullahi wabarakatuh santun sore penuh keberkahan dan kebahagiaan KK 🙏🏻🥰,semoga sehat selalu dlm lindungan Allah swt,,,,,, aamiin allahumma aamiin 🤲🏻🤲🏻🤲🏻🕋🕋🕌🕌🙏🏻
2026-10-31 09:19:02
0
mmahraisyakaira
mamah raisya :
assalamualaikum adek cantik slmat siang hemm senyum nya maniss BANGETT smg sehatt sllu 🤲🤲🥰🥰🌹
2026-10-31 07:28:13
0
abdulkarim3895
Abdul karim :
Asalam mualaikum waroh matulloh wabarokatuh🙏amin yaalloh🤲🤲 semoga di berikan kesehatan serta dlm lindungan Alloh swt🤲🤲
2026-10-31 05:00:15
0
cahayu024
🌿cahayu🌿 :
amin 🤲🏻🩷🩷
2026-10-30 13:21:40
0
user13497546795546
Mas_Kendil :
2026-10-30 14:27:30
0
efripagaralam
efripagaralam :
Sholawat yang indah, penyejuk hati, semoga sehat dan bahagia selalu, Aamiin YRA 🤲🤲🙏🥰🥰❤❤
2026-10-31 02:46:28
0
sukiyah062
sukiyah062 :
amin
2026-10-31 14:12:48
0
ust.bakri
ust.bakri :
عفوا
2026-11-01 04:18:04
0
deniashara523
Deni AsharaRiawAN :
masya Allah 💗💗
2026-10-30 12:05:22
0
larawati95
Larawati :
Aamiin Aamiin
2026-10-31 15:57:49
0
ridhoilahi991
RIDHO ILAHI :
[Bahagia][Bahagia][Bahagia][Suka][Suka][Menghangatkan hati][Menghangatkan hati]
2026-10-31 04:48:34
0
imannuel434
-kkadik :
αѕѕαℓαмυαℓαιкυм~  ☆ * .  ☆   . ∧_∧ ∩ * ☆ * ☆ ( ・∀・)/ .  . ⊂   ノ* ☆ ☆ * (つ ノ .☆    (ノ
2026-10-31 12:43:17
0
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Other Videos

Meals for Weight-loss:  Mexican Chicken Corn Salad Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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