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@dany.liveshop: #skincare #mulher #rugas #manchas #pdrn

Dany Shop ✨
Dany Shop ✨
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Region: BR
Friday 30 October 2026 16:00:00 GMT
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No-Bake Grinch Christmas Cheesecake Ingredients: - 200g graham crackers, crushed - 100g unsalted butter, melted - 400g cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - Green food coloring - Red and white candy canes, crushed (for garnish) - Mini marshmallows (for garnish) Directions: 1. In a medium bowl, combine crushed graham crackers and melted butter until the mixture resembles wet sand. 2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 15 minutes. 3. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. 4. In a separate bowl, whip the heavy cream until stiff peaks form. 5. Gently fold the whipped cream into the cream cheese mixture. 6. Add green food coloring a few drops at a time until the desired Grinch green color is achieved, mixing well. 7. Pour the green cheesecake filling over the chilled crust and smooth the top with a spatula. 8. Refrigerate for at least 4 hours or overnight to set. 9. Before serving, garnish with crushed candy canes and mini marshmallows to create a festive look. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 350 kcal | Servings: 8 servings Tips: Use full-fat cream cheese and heavy cream for the creamiest texture and richest flavor. Chill the crust before adding the filling to help it set firmly and prevent crumbling.#familia #2026 #Love #sweet #cake
No-Bake Grinch Christmas Cheesecake Ingredients: - 200g graham crackers, crushed - 100g unsalted butter, melted - 400g cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - Green food coloring - Red and white candy canes, crushed (for garnish) - Mini marshmallows (for garnish) Directions: 1. In a medium bowl, combine crushed graham crackers and melted butter until the mixture resembles wet sand. 2. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 15 minutes. 3. In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. 4. In a separate bowl, whip the heavy cream until stiff peaks form. 5. Gently fold the whipped cream into the cream cheese mixture. 6. Add green food coloring a few drops at a time until the desired Grinch green color is achieved, mixing well. 7. Pour the green cheesecake filling over the chilled crust and smooth the top with a spatula. 8. Refrigerate for at least 4 hours or overnight to set. 9. Before serving, garnish with crushed candy canes and mini marshmallows to create a festive look. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 350 kcal | Servings: 8 servings Tips: Use full-fat cream cheese and heavy cream for the creamiest texture and richest flavor. Chill the crust before adding the filling to help it set firmly and prevent crumbling.#familia #2026 #Love #sweet #cake

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