@tooeazy1993:

TOO EAZY TRANSPORT

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Region: US

Friday 30 October 2026 12:10:31 GMT

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No Watermark .mp4 (2.66MB) No Watermark(HD) .mp4 (1.11MB) Watermark .mp4 (2.43MB) Music .mp3

Comments

beto :

Yo asia hotshot

2026-10-30 22:29:19

0

Yanet D Hernandez :

Numero para llamarte

2026-10-31 01:17:27

0

MAIKOL :

Número pa llamarte

2026-10-30 16:05:01

1

jeff blengendeng ❤️❤️❤️ :

Only Florida bro?

2026-10-30 16:01:17

1

Yuelsy Cortés :

Se necesita CDL , mi esposo tiene experiencia el manejaba rastra en Texas por favor información

2026-10-31 00:37:25

0

Luisito :

Ready 💪💪

2026-10-31 00:24:25

0

Caleb Pérez :

Te escribí pero los mensajes no se mandan bro

2026-10-30 19:36:10

0

dimelo_livan :

te txt bro

2026-10-30 21:48:26

0

Uli :

Cómo contactar

2026-10-30 18:09:41

0

Erik Martinez corella :

Estoy intentando más información

2026-10-30 20:24:22

0

Luis Osuna :

ya tienes chófer

2026-10-30 20:55:14

0

yerandihernandez6 :

vivo jasonville

2026-10-30 19:32:13

0

MAIKOL :

Ni

2026-10-30 16:04:54

1

MAIKOL :

Dime bro como es la cosa

2026-10-30 16:04:50

1

beto :

Vivo en Lehigh Acres

2026-10-30 22:29:30

0

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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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part 270 AUDIO 🙌💯#panjabishayr_✍️ #motivacionalvideos #foryourpagetiktok🙏🙏plz

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