@lanceyyyyy1:

lanceyyy

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Region: PH

Friday 30 October 2026 12:13:49 GMT

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Comments

shang :

I lost my academic spark

2026-10-30 15:22:13

158

`'•~Mu~•'` :

Huh? what's that language

2026-10-30 20:11:31

0

methyz :

*97, di ko kaya 98 eh 😔💔

2026-10-31 00:57:23

3

official_rich :

98 din sakin sa tle

2026-10-31 01:14:44

0

raai.ne‼️⁉️ :

1st boiii

2026-10-30 12:25:05

3

Lekung1226 :

2026-10-30 14:00:43

2

:) :

🥰🥰🥰

2026-10-30 22:53:13

0

Princess :

😳😳😳

2026-10-30 12:51:12

0

~𝙺єηqin~ :

ano wish mo@cueti𐙚

2026-10-30 14:22:04

0

ܓܓܛܓ :

huh

2026-10-30 15:11:56

0

august :

100 to 88 real quick T-T

2026-10-30 15:19:49

0

aidine :

😭

2026-10-30 21:30:05

0

To see more videos from user @lanceyyyyy1, please go to the Tikwm homepage.

Other Videos

First time trying whipped cookie butter on my latte and I’m obsessed Have you tried it? 🤎 Whipped cookie butter cold foam 1cup heavy cream 2-3tbsp powdered sugar 3tbsp cookie butter 1/2tsp Vanilla extract •Whip heavy cream, powdered sugar, and vanilla until fluffy. •Gently fold in cookie butter until combined. •Add on top of your favorite iced latte and enjoy! #homemadecoffee #whippedcookiebutter #icedlatte #easycoffeerecipes #coffeetiktok

First time trying whipped cookie butter on my latte and I’m obsessed Have you tried it? 🤎 Whipped cookie butter cold foam 1cup heavy cream 2-3tbsp powdered sugar 3tbsp cookie butter 1/2tsp Vanilla extract •Whip heavy cream, powdered sugar, and vanilla until fluffy. •Gently fold in cookie butter until combined. •Add on top of your favorite iced latte and enjoy! #homemadecoffee #whippedcookiebutter #icedlatte #easycoffeerecipes #coffeetiktok

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

Ayun nag esmiringhoy kahit saan #filipinoinusa🇺🇸 #fyp #filipino #filipino

Ayun nag esmiringhoy kahit saan #filipinoinusa🇺🇸 #fyp #filipino #filipino

Đi chơi có xíu về bị huấn luyện viên Sóc chỉnh ngay các bác ạ #VợtPickleball #kunpickleball #HoptaccungKUN #chuyện_nhà_em_Sóc #nga_phạm

Đi chơi có xíu về bị huấn luyện viên Sóc chỉnh ngay các bác ạ #VợtPickleball #kunpickleball #HoptaccungKUN #chuyện_nhà_em_Sóc #nga_phạm

so strange #fyp #Relationship #relatable

so strange #fyp #Relationship #relatable

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