@samsunguk: Lunch sorted in the CUTEST way possible with Kimchi Club W5’s delicious lunchbox 😍 Ingredients you need to make your own below ⬇️ #ChillItInASamsung | KIMBAP ⭕ A packet of dried seaweed sheets for kimbap/sushi, such as nori, 600g Korean steamed rice, 1 pack radish pickle, 3 medium eggs, 12 large cucumbers, 250g spinach, 1 medium carrot, julienned, 250g minced beef or thinly-sliced steak, Rice seasoning 🍚 1/2 tsp salt, 2 tbsp sesame oil, 1 tbsp sesame seeds, 1 pack radish pickle Beef seasoning 🥩 3 tbsp soy sauce, 1/2 tbsp sugar, 2 pinches salt, 3 cloves garlic, crushed, 2 tbsp sesame oil, Ground black pepper to your taste | ROLLED OMELETTE 🥚 5 medium eggs, 1/2 tsp salt, 1 tbsp Yondu (plant-based, all-purpose liquid umami seasoning sauce), 1/2 carrot, finely diced, 2 spring onions, stalks only, finely chopped , 3 tbsp water, Neutral vegetable oil for frying | TTEOKGALBI (Meatballs) 🤎 Neutral vegetable oil, 150g white onion, finely diced, 3 spring onions, stalks only, finely chopped, 500g minced beef, 1 tbsp rice powder, 1 tbsp garlic, minced, 4 tbsp soy sauce, 1 tbsp sugar, 2 tbsp sesame oil, 1 tbsp mirim (sweet Korean cooking rice wine), 1/2 tsp Korean black pepper, 1 tbsp pine nuts, ground to serve Sauce 🧡 100ml (slightly less than 1/2 cup) water, 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp mirim (sweet Korean cooking rice wine), 1/2 tsp Dasida stock powder (beef flavoured seasoning) | FRANKFURTER SAUSAGE OCTOPUS 🐙 Frankfurter sausages, Black sesame seeds, Strips of seaweed (5cm x 3mm in size)

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Friday 30 October 2026 13:00:00 GMT