@batmachinebouw: Bij welk product zou jij graag willen weten hoe het verpakt wordt? 👇 #machine #supermarktproduct #verpakken

B.A.T Machinebouw
B.A.T Machinebouw
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Region: NL
Friday 30 October 2026 13:00:45 GMT
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bryanwashere00
Bryan :
aittttt 22k
2026-10-31 13:16:26
13
ur_mom_69_420_69
our_great_leader :
de koningh vibes heeft de machine
2026-10-31 00:49:23
0
harrie.met.ie
Harrie met ie :
misschien een kleinere overgangsplaat zodat je niet elke keer die blikken moet doorduwen bij een wissel
2026-10-30 15:23:40
3
apsko.a
Apsko A :
22kop
2026-11-03 19:14:19
0
luxeselect.nl
LuxeSelect :
2026-11-03 20:52:52
0
cafetariazheng
Cafetaria Zheng :
of je koopt het in via china voor 1500 euro [Big LOL][Like]
2026-10-30 21:20:14
0
sven_ooms
sven ooms :
als je die blikken toch met de hand er af moet pakken kan je die labels ook net zo goed zelf pakken
2026-10-30 14:53:33
5
lt71156
lt :
😳😳😳
2026-10-31 17:00:20
0
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EASY RECIPE BELOW👇🤤 When you travel for weeks on end, dinner at home is basically a scavenger hunt in your fridge… because who’s doing a full grocery haul just to abandon the produce again in 48 hours? 🤪✈️ Creamy Chicken Gnocchi 🤍✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: (𝐬𝐞𝐫𝐯𝐞𝐬 𝟒) • 3 cups shredded rotisserie chicken • 2 tbsp butter • 1 medium onion, diced • 3-4 garlic cloves, minced • 1½ cups chicken broth • 5 oz cream cheese, softened • 1 package (16–18 oz) potato gnocchi • 2–3 cups fresh baby spinach • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried thyme • ½ tsp paprika powder • 1 tsp Italian seasoning • Black pepper, to taste • ¼ cup freshly grated Parmesan 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. Melt your butter in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. 2. Stir in minced garlic, thyme, garlic powder, onion powder, Italian seasoning, and black pepper. Cook for 30–60 seconds until fragrant. 3. Pour in chicken broth and stir in softened cream cheese. Continue stirring over medium-low heat until melted and mostly smooth. 4. Add uncooked gnocchi into the sauce. Cover and simmer for 4–6 minutes, stirring occasionally, until the gnocchi is tender. 5. Stir in shredded rotisserie chicken. Simmer uncovered for 2–3 minutes until heated through and the sauce thickens. 6. Add baby spinach and Parmesan. Stir for 1–2 minutes until the spinach wilts and everything is coated in that creamy garlic sauce! #easydinner #onepanmeal #dinnerfortwo #dinnerinspo #DinnerIdeas
EASY RECIPE BELOW👇🤤 When you travel for weeks on end, dinner at home is basically a scavenger hunt in your fridge… because who’s doing a full grocery haul just to abandon the produce again in 48 hours? 🤪✈️ Creamy Chicken Gnocchi 🤍✨ 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: (𝐬𝐞𝐫𝐯𝐞𝐬 𝟒) • 3 cups shredded rotisserie chicken • 2 tbsp butter • 1 medium onion, diced • 3-4 garlic cloves, minced • 1½ cups chicken broth • 5 oz cream cheese, softened • 1 package (16–18 oz) potato gnocchi • 2–3 cups fresh baby spinach • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp dried thyme • ½ tsp paprika powder • 1 tsp Italian seasoning • Black pepper, to taste • ¼ cup freshly grated Parmesan 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: 1. Melt your butter in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. 2. Stir in minced garlic, thyme, garlic powder, onion powder, Italian seasoning, and black pepper. Cook for 30–60 seconds until fragrant. 3. Pour in chicken broth and stir in softened cream cheese. Continue stirring over medium-low heat until melted and mostly smooth. 4. Add uncooked gnocchi into the sauce. Cover and simmer for 4–6 minutes, stirring occasionally, until the gnocchi is tender. 5. Stir in shredded rotisserie chicken. Simmer uncovered for 2–3 minutes until heated through and the sauce thickens. 6. Add baby spinach and Parmesan. Stir for 1–2 minutes until the spinach wilts and everything is coated in that creamy garlic sauce! #easydinner #onepanmeal #dinnerfortwo #dinnerinspo #DinnerIdeas

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