@brighteyes847: Caramel Apple Cream Cheese Crescent Ring - COOKING WITH BRIGHT EYES ๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐ : 2 cans Crescent Rolls 8 oz softened Cream Cheese 21 oz Apple Pie Filling 1/4 cup Caramel Sauce 1/2 cup Sugar 1 tsp Vanilla 1 cup Powdered Sugar 1 tbsp Milk ๐๐ข๐ช ๐ง๐ข ๐ ๐๐๐ ๐๐ง : Preheat oven to 350. Beat creamy cheese with sugar and vanilla until fluffy. Unroll crescent dough and separate. On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6โณ circle left in the middle of the pan. Spread apples over the lapped dough area. Drizzle caramel sauce over apples. Spread dollops of cream cheese mixture over the apple filling. Fold pointed ends of crescents over the filling and pinch into lapped dough to seal. Bake for 18-20 minutes or until golden brown. Mix Powdered sugar and milk until smooth glaze forms. Drizzle glaze over ring.
