@brighteyes847: Slow Cooker Amish Corn Chowder RECIPE-COOKING WITH BRIGHT EYES Creamy corn, tender potatoes, and smoky bacon in every spoonful… this is the kind of soup that makes a chilly day feel a whole lot warmer. 📝 Ingredients • 4 cups corn kernels (fresh or frozen) • 1 medium onion, diced • 2 medium potatoes, peeled & diced • 3 cups chicken or vegetable broth • 2 cloves garlic, minced • 1 tsp salt • ½ tsp black pepper • ½ tsp smoked paprika • 4 slices bacon, cooked & crumbled Cream Base • 2 tbsp butter • 2 tbsp all-purpose flour • 1 cup heavy cream 👉 Directions: ➊ Add corn, onion, potatoes, broth, garlic, salt, pepper, and smoked paprika to the slow cooker. ➋ Cover and cook on LOW 6–8 hours, until the potatoes are tender. ➌ In a saucepan, melt butter, whisk in flour, and cook for 1–2 minutes. Slowly whisk in the heavy cream until smooth. ➍ Stir the cream mixture into the slow cooker. ➎ Add the crumbled bacon and cook on HIGH for 30 minutes. ➏ Serve hot, garnished with fresh parsley if desired.

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Friday 30 October 2026 13:24:52 GMT