@home.with.isa: Salted dove cookies 🍪 Ingredients ½ cup + 1 Tbsp salted butter, browned ½ cup granulated sugar ¾ cup packed brown sugar 1 large egg 1 large egg yolk 1 tsp vanilla bean paste 1 tsp salt ½ tsp baking soda 1¼ cups + 2 Tbsp all-purpose flour, spooned and leveled 6 Dove dark chocolate squares, lightly chopped 8–9 whole Dove dark chocolate squares, for topping Flaky sea salt, for finishing Instructions Melt the salted butter in a saucepan over medium heat, stirring frequently until golden brown with toasted brown bits and a nutty aroma. Immediately transfer to a heatproof bowl, scraping in all the browned bits, and let cool until no longer warm and slightly thickened. Add 6 Dove dark chocolate squares to a food processor and pulse a few times until lightly chopped into small chunks. Avoid overprocessing. Whisk the cooled brown butter with the granulated sugar and brown sugar until combined. Add the egg, followed by the egg yolk, whisking well after each addition until smooth. Mix in the vanilla bean paste, salt, and baking soda. Fold in the flour in two additions, mixing gently just until combined. Fold in the chopped Dove chocolates, being careful not to overmix. REQUIRED — CHILL THE DOUGH. Cover and refrigerate for at least 2 hours, preferably overnight. Do not skip this step! The dough needs time to firm up before baking. Preheat the oven to 350°F and line baking sheets with parchment paper. Using a ⅓-cup cookie scoop, divide the chilled dough into 8–9 large portions. Arrange 3 cookies per baking sheet, leaving plenty of room for spreading. Lightly flatten each dough ball and press one whole Dove chocolate square into the top of a few. Bake. Bake for 14–15 minutes, until the edges are golden brown and set but the centers still look slightly soft. Finish. Let the cookies cool on the baking sheets for 10–15 minutes. Sprinkle with flaky sea salt while the chocolate is still soft, then transfer to a wire rack. #cookies #dovechocolate

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Friday 30 October 2026 13:35:08 GMT