BROWNIE COOKIES RECIPE BELOW BROWNIE BATTER ½ cup + 1 tbsp unsalted butter (125 g) 7 oz bittersweet or semisweet chocolate, chopped (200 g) 2 eggs (m) ½ cup minus 1 tbsp granulated sugar (90 g) ¼ cup light brown sugar (60 g) 1 tsp vanilla extract ¾ cup + 1 tbsp all-purpose flour (100 g) 1 tsp baking powder (4 g) 3 tbsp unsweetened cocoa powder (15 g) Filling white chocolate, chopped (or caramel pieces) Instructions Melt the butter and chocolate together in a heatproof bowl set over a pot of simmering water. Stir until smooth, then let cool to room temperature. In a large bowl, combine the granulated sugar, brown sugar, vanilla and eggs. Beat on high speed for 5-7 minutes until pale and fluffy. Pour in the cooled chocolate mixture and beat until fully combined. Sift the flour, baking powder and cocoa powder over the bowl. Fold with a spatula until you have a smooth, thick brownie batter. Preheat the oven to 350°F (180°C). Transfer the batter to a piping bag, or use a zip-top bag with one corner snipped off. Pipe small mounds onto a parchment-lined baking sheet, leaving plenty of space between them because the cookies spread while baking. Top each mound with a few pieces of white chocolate or caramel, then pipe a second layer of batter over the top so the filling sits right in the center. Bake for 10-12 minutes. Every oven is different, so start checking at 10 minutes. Let the cookies cool on the baking sheet. #brownies #cookies #baking #fyp #tiktokfood - @kookmutsjes