@nikatehilna: Where are you at pastaw @Gezi fast man🤍🤍 @gechfromsweatbox

NIKATEHILINA 💡💡

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Friday 30 October 2026 13:39:54 GMT

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ኦርቶዶክስ 8 ❤ :

ማርያም አንተ የዘመናችን ጀግና ነህ 👑

2026-10-30 13:45:33

131

misgan :

አተን የማላይበት የት ልሂድ

2026-10-30 15:01:26

22

TESHALE253 :

Awu feritenaw100%

2026-10-30 18:49:56

0

rio :

aw fertehal

2026-10-30 19:51:32

0

Mahir :

የነ ጌች ውሳኔ ልክ አይደለም ንቃት vs ገዜ እቃቃ ጨዋታ ነው ሴዶና ንቃት መግባት ነበረባቸው

2026-10-30 13:57:35

62

dany :

tileyaleh nikate noocho

2026-10-30 18:44:38

0

Jovany :

is true

2026-10-30 14:57:06

0

𝚝𝚎𝚔𝚊𝚕𝚒𝚐𝚗 𝚝𝚊𝚖𝚒𝚛𝚞 :

𝑎𝑚𝑖𝑛𝑎𝑙𝑜𝑤𝑎

2026-10-30 19:29:49

0

Haha :

Talkative

2026-10-30 18:35:30

0

GeanGl :

ጎበዝ ልጅ ነህ ንቃት

2026-10-30 15:38:36

7

some 5 :

respect nikat

2026-10-30 14:03:23

15

ሠርተህ ብላ :

ፋራ

2026-10-30 16:08:29

2

Arebe :

በነገራችን ላይ ገዜኮ የስፖርተኛ አክት የለውም ንቃት የኛ ጀግና👌

2026-10-30 14:03:03

9

hayderajaib :

አልወድህም ግን ትመቸኛለህ😁

2026-10-30 15:15:12

5

Chalachew :

ትችላለሂ ሁሉንም

2026-10-30 16:34:16

2

©TESFAYE :

nikat ambessa

2026-10-30 18:53:18

1

SABOM Benja Muay Thai 🥊🥊🥊 :

2026-10-30 13:48:01

3

ywalelign :

2026-10-30 14:48:24

2

nash real :

2026-10-30 15:13:45

1

አቢኒ የፊዴው🌱🌱 :

ጀግናችን ነህ

2026-10-30 16:29:35

3

liji neymar HF :

ትችላሌ ንቀት👑

2026-10-30 17:14:20

1

Jure Tesfey :

nikat yene liyu❤️❤️💪💪

2026-10-30 17:16:21

1

Nat.nael.. :

ferteshal😂🤣

2026-10-30 17:42:06

1

yerosan :

geze is king of kings

2026-10-30 17:09:45

2

Tage :

ጌታን እኔ ምንም sport ሰርቼ አላወቅም ግን አንተን እገጥማለው

2026-10-30 18:56:59

1

To see more videos from user @nikatehilna, please go to the Tikwm homepage.

Other Videos

✈️ At the airport or on a plane, knowing a little Chinese can make your journey easier! 🇨🇳 Learn useful Mandarin phrases for asking for help, requesting water, and finding the lavatory. 🥰 Save this for your next trip! 🧳 #learnchinese #Airport #mandarin #somachinese #mandarinchinese

✈️ At the airport or on a plane, knowing a little Chinese can make your journey easier! 🇨🇳 Learn useful Mandarin phrases for asking for help, requesting water, and finding the lavatory. 🥰 Save this for your next trip! 🧳 #learnchinese #Airport #mandarin #somachinese #mandarinchinese

Halloween is cool #cool #awesome #sauce #halloween #gay

Halloween is cool #cool #awesome #sauce #halloween #gay

⚡ Intense session at #RMCity! #RealMadrid #footbal

⚡ Intense session at #RMCity! #RealMadrid #footbal

Vuela alto madre no es un adiós sino un asta pronto madre sienpre estarás con migo gracias por ser mi najel #vuela #GraciasDios #grac #dios

Vuela alto madre no es un adiós sino un asta pronto madre sienpre estarás con migo gracias por ser mi najel #vuela #GraciasDios #grac #dios

After they didn’t fix #trend #walkaway #fixproblems #explore #newtrend

After they didn’t fix #trend #walkaway #fixproblems #explore #newtrend

Simple, creamy, and no oven required — this cheesecake gets its silky texture from a blend of robiola and cream cheese, set with gelatin, and finished with a glossy layer of fruit jam on top. It looks like something from a bakery window but comes together with just a handful of ingredients. Gluten-Free No-Bake Cheesecake with Jam Topping Crust Ingredients: ⇒ 260g gluten-free cookies (about 2 cups crumbs) ⇒ 140g melted butter (⅔ cup) Filling Ingredients: ⇒ 400g robiola cheese (1¾ cups) ⇒ 250g gluten-free cream cheese (1 cup + 2 tbsp) ⇒ 100g powdered sugar (¾ cup + 2 tbsp) ⇒ 100g fresh cream (⅓ cup + 1 tbsp) ⇒ 9g gluten-free gelatin sheets Topping: ⇒ 200g fruit jam of your choice (⅔ cup) Directions: Make the Crust: Blend the gluten-free cookies into a fine powder. Transfer to a bowl, add the warm melted butter, and mix carefully. Form the Base: Spread the biscuit mixture into a 24 cm springform pan lined with baking paper. Compact the base well using the bottom of a glass. Refrigerate for about 30 minutes to firm up. Prepare the Gelatin: Soak the gelatin sheets in cold water for about 10 minutes, then squeeze out the excess water and dissolve them in the hot cream. Make the Filling: In a large bowl, combine the robiola and cream cheese. Add the cream and gelatin mixture, mixing carefully, then let it cool slightly. Sweeten with the powdered sugar. Whip: Whip the mixture with electric whisks until fluffy and foamy. Assemble: Pour the prepared cream cheese filling onto the cold biscuit base and level it well with a spatula. Chill: Refrigerate for at least 3–4 hours, until fully set. Finish: Once set, turn the cheesecake out onto a serving plate and spread the fruit jam evenly over the top. Prep Time: 30 mins | Chill Time: 3-4 hrs | Total Time: ~4 hrs 30 mins Servings: 8-10 slices Bon appétit and happy cooking!

Simple, creamy, and no oven required — this cheesecake gets its silky texture from a blend of robiola and cream cheese, set with gelatin, and finished with a glossy layer of fruit jam on top. It looks like something from a bakery window but comes together with just a handful of ingredients. Gluten-Free No-Bake Cheesecake with Jam Topping Crust Ingredients: ⇒ 260g gluten-free cookies (about 2 cups crumbs) ⇒ 140g melted butter (⅔ cup) Filling Ingredients: ⇒ 400g robiola cheese (1¾ cups) ⇒ 250g gluten-free cream cheese (1 cup + 2 tbsp) ⇒ 100g powdered sugar (¾ cup + 2 tbsp) ⇒ 100g fresh cream (⅓ cup + 1 tbsp) ⇒ 9g gluten-free gelatin sheets Topping: ⇒ 200g fruit jam of your choice (⅔ cup) Directions: Make the Crust: Blend the gluten-free cookies into a fine powder. Transfer to a bowl, add the warm melted butter, and mix carefully. Form the Base: Spread the biscuit mixture into a 24 cm springform pan lined with baking paper. Compact the base well using the bottom of a glass. Refrigerate for about 30 minutes to firm up. Prepare the Gelatin: Soak the gelatin sheets in cold water for about 10 minutes, then squeeze out the excess water and dissolve them in the hot cream. Make the Filling: In a large bowl, combine the robiola and cream cheese. Add the cream and gelatin mixture, mixing carefully, then let it cool slightly. Sweeten with the powdered sugar. Whip: Whip the mixture with electric whisks until fluffy and foamy. Assemble: Pour the prepared cream cheese filling onto the cold biscuit base and level it well with a spatula. Chill: Refrigerate for at least 3–4 hours, until fully set. Finish: Once set, turn the cheesecake out onto a serving plate and spread the fruit jam evenly over the top. Prep Time: 30 mins | Chill Time: 3-4 hrs | Total Time: ~4 hrs 30 mins Servings: 8-10 slices Bon appétit and happy cooking!

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