@blissblogs76:

kriseldaaa javier

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Region: PH

Friday 30 October 2026 14:05:45 GMT

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FRAGILE :

https://vt.tiktok.com/ZSgEEsJ6Y/

2026-11-02 05:20:14

6

Anne🎀 :

Be grateful everyday be happy

2026-11-02 06:28:07

2

marie :

amen thank you so much papa jesus

2026-11-02 04:33:41

9

mswine ᥫ᭡ :

Yes poooo

2026-11-02 04:28:12

5

Verena :

🙏🙏

2026-10-31 09:27:12

23

🧿🪬 TITA JEN SHOP🧿🪬 :

always

2026-11-02 01:38:06

15

purple 💜 :

God is number 1

2026-11-02 06:10:58

1

andrei :

ganda nman jan

2026-11-03 05:02:06

9

@raversexy14 :

thank you LORD everyday 😇😇

2026-11-01 01:34:40

6

Farah D. :

yesss 🤗

2026-11-01 12:36:20

7

Mommy Nekya 🌷🧿 :

Amen 🙏❤️

2026-10-31 18:05:55

15

starrla.ph :

True ka po

2026-10-31 15:46:40

8

P 🦋 :

Teueeeee

2026-10-31 23:24:00

6

jhey_finds💯 :

amén

2026-11-01 08:55:20

7

Allehsye :

yes true

2026-11-01 05:31:41

5

Ms. Jen💕 :

True po

2026-11-01 00:08:44

6

LIKE A ROSE🌹 🌹🌹🌹 :

yessss

2026-11-01 03:30:36

6

Bea Marie :

amen

2026-11-02 03:13:16

6

ᯓELysian'★🧿🪬 :

ang ganda naman dyan

2026-10-31 23:41:38

6

MommyRose :

amen 🙏

2026-11-02 05:35:47

6

ronalyn macasaet :

trueee

2026-11-02 04:20:38

9

NURSE MEL :

Amen 🙏

2026-11-02 01:44:49

13

Jasmine Tabamo :

yes amen

2026-11-01 00:03:01

6

Ethel_ :

Amen 🙏

2026-10-31 19:40:21

35

Arlo Pactor :

thank you Lord 🙏

2026-11-01 10:38:04

9

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Other Videos

🇵🇭 Kare Kare | Filipino Food Bible Ep. 10 Kare-kare is a rich Filipino stew made with oxtail, tripe, and vegetables, all simmered in a thick peanut sauce. It’s usually served with bagoong (fermented shrimp paste) on the side to balance the flavors and an extra level of umami and saltiness 😋 INGREDIENTS: Boiling liquid: - 1-2 red onions, chopped - 2 bulbs of garlic, chopped - 1 tbsp of salt - 1 tbsp peppercorns - 5-6 bay leaves - 1 kg of oxtail - 650g of ox tripe - Beef stock as needed Kare Kare: - 10g of annatto powder - 2 tablespoons oil - 15-20 cloves garlic, minced - 2 tbsp annatto powder - 1 white onion, diced - 1 banana heart, chopped, washed and rinsed w/ salt - Beef stock as needed - green beans, chopped - eggplants, quartered - pechay/bok choy - 1 ½ cup peanut butter - Patis to taste - ½ teaspoon salt - 1 tbsp of sugar (optional to taste) Toasted rice slurry: - 1:5 tbsp of water to toasted rice, blended Served with: - Bagoong - Crushed peanuts INSTRUCTIONS: - Start by seasoning your meat with salt and pepper and sear. Add all ingredients under “boiling liquid” and fill the pot as needed with beef stock. Simmer until tender, remove meat and set aside the broth for later. - Saute onions, garlic, and banana hearts in oil mixed with annatto powder. Add your meat back and cover with the broth from the boiling liquid and simmer for 15-20 minutes. - To thicken the mixture, add toasted rice to a food processor or blender. Take some of the rice and mix with water to form our slurry. - Add both rice slurry and peanut butter stir and reduce to thicken. Season with patis/salt/pepper and add your vegetables. - Serve alongside bagoong top and enjoy! #CookingASMR #ASMR #FilipinoFood #PinoyFood

🇵🇭 Kare Kare | Filipino Food Bible Ep. 10 Kare-kare is a rich Filipino stew made with oxtail, tripe, and vegetables, all simmered in a thick peanut sauce. It’s usually served with bagoong (fermented shrimp paste) on the side to balance the flavors and an extra level of umami and saltiness 😋 INGREDIENTS: Boiling liquid: - 1-2 red onions, chopped - 2 bulbs of garlic, chopped - 1 tbsp of salt - 1 tbsp peppercorns - 5-6 bay leaves - 1 kg of oxtail - 650g of ox tripe - Beef stock as needed Kare Kare: - 10g of annatto powder - 2 tablespoons oil - 15-20 cloves garlic, minced - 2 tbsp annatto powder - 1 white onion, diced - 1 banana heart, chopped, washed and rinsed w/ salt - Beef stock as needed - green beans, chopped - eggplants, quartered - pechay/bok choy - 1 ½ cup peanut butter - Patis to taste - ½ teaspoon salt - 1 tbsp of sugar (optional to taste) Toasted rice slurry: - 1:5 tbsp of water to toasted rice, blended Served with: - Bagoong - Crushed peanuts INSTRUCTIONS: - Start by seasoning your meat with salt and pepper and sear. Add all ingredients under “boiling liquid” and fill the pot as needed with beef stock. Simmer until tender, remove meat and set aside the broth for later. - Saute onions, garlic, and banana hearts in oil mixed with annatto powder. Add your meat back and cover with the broth from the boiling liquid and simmer for 15-20 minutes. - To thicken the mixture, add toasted rice to a food processor or blender. Take some of the rice and mix with water to form our slurry. - Add both rice slurry and peanut butter stir and reduce to thicken. Season with patis/salt/pepper and add your vegetables. - Serve alongside bagoong top and enjoy! #CookingASMR #ASMR #FilipinoFood #PinoyFood

#لا_تدري_لعل_اللّه_يحدث_بعد_ذلك_أمرا #الثقة_في_الله_نچاح #oops_alhamdulelah#fyp

#لا_تدري_لعل_اللّه_يحدث_بعد_ذلك_أمرا #الثقة_في_الله_نچاح #oops_alhamdulelah#fyp

#ترند #الفنان_علي_الطاهر #النفوس_متباعدة_كاملة

#ترند #الفنان_علي_الطاهر #النفوس_متباعدة_كاملة

bảng cửu chương cho bé #bangcuuchuong #xuhuong #xuhuongtiktok

bảng cửu chương cho bé #bangcuuchuong #xuhuong #xuhuongtiktok

Hello Dear One, Come sit with me while I REMOVE anxiety from your body.#reiki #reikihealing #asmr #anxious #fyp

Hello Dear One, Come sit with me while I REMOVE anxiety from your body.#reiki #reikihealing #asmr #anxious #fyp

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