@emigarcia.fx:

Emigarcia.fx

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Region: AR

Friday 30 October 2026 14:12:09 GMT

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YORSH :

aún no entiendo,por que siempre hablan de sesiones y sesiones,el mercado se mueve 24hs por que las sesiones?

2026-11-01 13:30:42

1

Fas reparaciones :

Yo ya hubiese entrado en la vela con cuerpo después de la vela con mecha de rechazo en el ob, stop por debajo del OB Y tp

2026-11-01 05:22:33

1

Simón.F :

cualquier activo ?

2026-10-31 08:35:18

1

JM :

Siempre en sesión New York regresa después de un movimiento!

2026-11-02 03:20:19

0

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🦐🥑 SAVE THIS! Crispy Shrimp Taquitos with Creamy Avocado Dip! 🔥🤤 Golden, crunchy tortillas stuffed with juicy seasoned shrimp and melty cheese, dipped into the creamiest avocado sauce. That CRUNCH is everything! 😍 Perfect for an easy dinner, game-day snack, or appetizer! 👇 FULL RECIPE 🛒 INGREDIENTS Shrimp Taquitos: 1 lb shrimp, peeled, deveined & chopped 8 small corn tortillas 1 cup shredded Monterey Jack cheese 1 tbsp olive oil 1 tsp taco seasoning ½ tsp garlic powder Salt & pepper to taste 🥑 Creamy Avocado Dip: 1 ripe avocado ¼ cup sour cream 1 tbsp fresh lime juice 2 tbsp chopped cilantro 1 small garlic clove Salt to taste Water to thin as needed 👩‍🍳 INSTRUCTIONS 1️⃣ Cook the shrimp: Toss shrimp with taco seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet and cook shrimp for 3–5 minutes until pink, opaque, and cooked through. 2️⃣ Fill & roll: Warm tortillas until flexible. Add shrimp and shredded cheese, then roll tightly into taquitos. 3️⃣ Bake until crispy: Preheat oven to 425°F. Place taquitos seam-side down on a baking sheet. Brush lightly with oil and bake for 12–15 minutes until golden and crunchy. 4️⃣ Make the dip: Blend avocado, sour cream, lime juice, cilantro, garlic, and salt until smooth. Add a splash of water for your desired consistency. 5️⃣ Dip & enjoy! Serve the crispy shrimp taquitos warm with that creamy avocado sauce! 🤤 💡 PRO TIP: Warm your corn tortillas before rolling to prevent cracking! ❤️ SAVE this recipe so you can make it later! 💬 Would you dip these in avocado sauce or spicy queso? Follow @cooks.court for more easy, mouthwatering recipes! #ShrimpTaquitos #ShrimpRecipes #EasyDinnerIdeas #CrispyTaquitos #AvocadoDip More easy dinner inspiration → cookscourt.com

🦐🥑 SAVE THIS! Crispy Shrimp Taquitos with Creamy Avocado Dip! 🔥🤤 Golden, crunchy tortillas stuffed with juicy seasoned shrimp and melty cheese, dipped into the creamiest avocado sauce. That CRUNCH is everything! 😍 Perfect for an easy dinner, game-day snack, or appetizer! 👇 FULL RECIPE 🛒 INGREDIENTS Shrimp Taquitos: 1 lb shrimp, peeled, deveined & chopped 8 small corn tortillas 1 cup shredded Monterey Jack cheese 1 tbsp olive oil 1 tsp taco seasoning ½ tsp garlic powder Salt & pepper to taste 🥑 Creamy Avocado Dip: 1 ripe avocado ¼ cup sour cream 1 tbsp fresh lime juice 2 tbsp chopped cilantro 1 small garlic clove Salt to taste Water to thin as needed 👩‍🍳 INSTRUCTIONS 1️⃣ Cook the shrimp: Toss shrimp with taco seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet and cook shrimp for 3–5 minutes until pink, opaque, and cooked through. 2️⃣ Fill & roll: Warm tortillas until flexible. Add shrimp and shredded cheese, then roll tightly into taquitos. 3️⃣ Bake until crispy: Preheat oven to 425°F. Place taquitos seam-side down on a baking sheet. Brush lightly with oil and bake for 12–15 minutes until golden and crunchy. 4️⃣ Make the dip: Blend avocado, sour cream, lime juice, cilantro, garlic, and salt until smooth. Add a splash of water for your desired consistency. 5️⃣ Dip & enjoy! Serve the crispy shrimp taquitos warm with that creamy avocado sauce! 🤤 💡 PRO TIP: Warm your corn tortillas before rolling to prevent cracking! ❤️ SAVE this recipe so you can make it later! 💬 Would you dip these in avocado sauce or spicy queso? Follow @cooks.court for more easy, mouthwatering recipes! #ShrimpTaquitos #ShrimpRecipes #EasyDinnerIdeas #CrispyTaquitos #AvocadoDip More easy dinner inspiration → cookscourt.com

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