@nanabii16: ผีมีกล้ามด้วย

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Friday 30 October 2026 14:27:30 GMT

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เฟิร์สคลาสดูแลX2 :

หู้ยยยยยนย

2026-10-31 08:41:06

2

ต๋ อ ม แต๋ม' 🧸 :

สวยง่าาาา🥰

2026-11-06 22:16:13

0

อังอังค์(1.2M) ช่องจริง :

หู้ยยยยย

2026-10-31 08:35:07

0

นาเดียเอง :

ชอบมากกกกก

2026-10-31 04:48:28

0

VDfhoo :

FC

2026-11-02 14:52:06

0

เก่งจัง!!!🚀🚀🚀 :

ว้าว

2026-11-02 14:00:40

0

ลมไต้ปีก :

น่ารัก

2026-11-02 13:44:18

0

สุธน :

ใด้ใจจริงๆ😃😁😃

2026-11-02 11:42:19

0

ยาหยี_แคทรียา🧿🪬🧿🧿🔮🧿 :

พิกัด กกน.หน่อยค่ะ 💙

2026-11-01 00:32:54

0

เจมส์ จอมบึง :

2026-10-30 15:17:37

0

VAR :

🥰🥰

2026-11-05 15:15:47

0

จิงจัง :

ที่เด็ดเข้าล่ะ

2026-11-08 23:21:30

0

worachaya010541 :

งื้ออหลงหุ่นพี่มากๆค่ะ❤️

2026-11-06 01:43:00

0

❤️น้องฝน❤️ :

ชอบๆสวยจัง[อบอุ่นใจ]

2026-11-03 01:47:16

0

GOOD HEAD SERIES :

สอนเทคนิคหน่อยครับที่จะไม่ผิดกดชุมชนเมื่อลงภาพแบบนี้ ผมโดนยรคประจำเลย

2026-10-31 08:28:44

0

SamMee :

cfตลอดชีวิตคับ

2026-11-02 11:58:02

0

Chichi🚙 Benz. :

พิกัดบราหน่อยค่าา🥺

2026-11-01 03:34:04

0

ญาดารีวิว🎀 :

รักคนสวย🩷🫶🏻🫠

2026-10-30 14:37:07

1

อภิชาต อำนา :

🥰🥰🥰มีรูปที่สวยงามกว่านี้ด้วย

2026-11-01 15:02:26

0

Pom#2324🪐🌈🐬🕊🦋 :

โอ้โห หุ่นในฝันคะ ยากได้แบบนี้คะ

2026-11-01 14:33:55

0

อาโจ :

😳🥰

2026-11-09 03:00:37

0

dy2t1gxgxk6l :

2026-11-02 06:37:17

0

โฟร์ ศันสนีย์ :

เริ่ดดดด

2026-11-03 09:11:06

0

wanchai :

น่ารักครับ

2026-11-04 04:10:43

0

pig :

2026-10-30 21:40:54

0

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Marry Me Chicken Soup Ingredients For the Chicken: * 1½ Ibs chicken breast, halved and slight flattened * 2 Tablespoons olive oil * 1 teaspoon garlic salt * 1 teaspoon Food Nanny Sea Salt * 1 teaspoon paprika * 2 tsp Italian seasoning * 2 tsp onion powder * ¼ tsp pepper * Zest & juice of 1/2 lemon For the Soup: * 1 medium onion, chopped * 4 garlic cloves, finely chopped * 6 sun dried tomatoes, finely chopped * 4 Tablespoons Tomato Paste * 5 cups chicken broth * 1½ teaspoon Italian seasoning * ¼ tsp red pepper flakes (**optional) * 1½ – 2 cups Shell Pasta Noodles Add at the end: * 5 basil leaves, finely chopped * 1 Tablespoon fresh parsley finely chopped * ½ cup Parmesan cheese, freshly shredded * 1 cup heavy cream * 2 cups fresh spinach Directions For the Chicken: 1. In a medium sized bowl and raw chicken (can use breast or thigh meat) and measure in olive oil and all seasonings, salts, lemon zest & juice (all ingredients under “For the chicken”). Massage all seasonings into the chicken and allow to sit and marinate while you heat 2 Tablespoons of olive oil in a heavy-bottom pot (like a Le Creuset) over medium heat. Once the pot and oil are heated, cook chicken on each side until just cooked through. Pull out of pot and set aside on a plate while you make the soup base. For the Soup: 1. In the same pot you cooked the chicken in, add the chopped onions and garlic and cook until translucent and fragrant. Next add in the chopped sundried tomatoes, tomatoes paste and cook stirring continuously until the mixture reads a deep-red and caramel color. Then slowly add in the chicken stock while scraping all the yummy brown bits off the bottom of the pot. Bring the mixture back up to a soft boil and add the Italian seasoning, red pepper flakes (if using), and the shell pasta (or whatever kind of pasta you’d like). Cook covered until pasta is cooked through and al dente. Add at the End: 1. Now to the soup add in basil, Parmesan, parsley, heavy cream and spinach. Also add back in the cooked chicken that you have either shredded or chopped. Give it a good stir and then taste and add salt and pepper to taste as needed. ENJOY!!

Marry Me Chicken Soup Ingredients For the Chicken: * 1½ Ibs chicken breast, halved and slight flattened * 2 Tablespoons olive oil * 1 teaspoon garlic salt * 1 teaspoon Food Nanny Sea Salt * 1 teaspoon paprika * 2 tsp Italian seasoning * 2 tsp onion powder * ¼ tsp pepper * Zest & juice of 1/2 lemon For the Soup: * 1 medium onion, chopped * 4 garlic cloves, finely chopped * 6 sun dried tomatoes, finely chopped * 4 Tablespoons Tomato Paste * 5 cups chicken broth * 1½ teaspoon Italian seasoning * ¼ tsp red pepper flakes (**optional) * 1½ – 2 cups Shell Pasta Noodles Add at the end: * 5 basil leaves, finely chopped * 1 Tablespoon fresh parsley finely chopped * ½ cup Parmesan cheese, freshly shredded * 1 cup heavy cream * 2 cups fresh spinach Directions For the Chicken: 1. In a medium sized bowl and raw chicken (can use breast or thigh meat) and measure in olive oil and all seasonings, salts, lemon zest & juice (all ingredients under “For the chicken”). Massage all seasonings into the chicken and allow to sit and marinate while you heat 2 Tablespoons of olive oil in a heavy-bottom pot (like a Le Creuset) over medium heat. Once the pot and oil are heated, cook chicken on each side until just cooked through. Pull out of pot and set aside on a plate while you make the soup base. For the Soup: 1. In the same pot you cooked the chicken in, add the chopped onions and garlic and cook until translucent and fragrant. Next add in the chopped sundried tomatoes, tomatoes paste and cook stirring continuously until the mixture reads a deep-red and caramel color. Then slowly add in the chicken stock while scraping all the yummy brown bits off the bottom of the pot. Bring the mixture back up to a soft boil and add the Italian seasoning, red pepper flakes (if using), and the shell pasta (or whatever kind of pasta you’d like). Cook covered until pasta is cooked through and al dente. Add at the End: 1. Now to the soup add in basil, Parmesan, parsley, heavy cream and spinach. Also add back in the cooked chicken that you have either shredded or chopped. Give it a good stir and then taste and add salt and pepper to taste as needed. ENJOY!!

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