@naveevjopn7: #fouryoupage #tranding_video #fyppp #tranding_video #fyppp ;:)

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Friday 30 October 2026 14:31:52 GMT
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farooq.mustafa94
Farooq King Rajput 👑👑💖✨ :
love you ryk [Heartwarming][Heartwarming] miss you 😘
2026-10-31 19:23:55
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muhammad.adeel565
Muhammad Adeel :
Hy mare pyre city Ryk ❤️❤️❤️
2026-10-31 03:09:01
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khansab91091
علی کہتے ہیں :
kha ja rhi ho muhtrma
2026-10-30 14:37:50
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jahanzaib.ajmal.804
jahanzaib.ajmal.804 :
wow[Cool][Cool]
2026-10-30 14:47:18
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saddam126786
🇵🇰💲@!M🎓R¥K🇵🇰🇵🇰🇵🇰 :
near my house
2026-11-02 05:07:55
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usmanchoudhary313
Usman Choudhary :
🌸🌸
2026-10-30 15:28:52
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usmanarain217
Usman arain😊 :
❤️🔥🔥
2026-10-30 17:31:40
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jahanzaib.ajmal.804
jahanzaib.ajmal.804 :
[Cool][Cool][Cool]
2026-10-30 14:47:03
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drshanali1934
Dr Shanali 4 :
☺️☺️☺️
2026-10-30 14:36:10
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ali.baloch3623
Ali Baloch 😈 Ryk :
🥰🥰🥰
2026-11-02 03:16:00
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shakeelbhatti4t6
𝕊𝕙𝕒𝕜𝕖𝕖𝕝⚚𝔹𝕙𝕒𝕣𝕥𝕚➎➎➎ :
[Starry hearts][Starry hearts][Starry hearts]
2026-11-01 06:44:20
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arbazsolangi.125
🧸⃤𝘼𝙍𝘽𝘼𝙕ᵕ̈𓆩👑𓆪 :
🥰🥰🥰
2026-10-31 13:06:36
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janu.khan293
❤️‍🔥 janu Khan 🥰 :
🥰🥰🥰
2026-10-31 11:23:41
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adnanajmal5252
mabell Manuifmur😌 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-31 02:13:49
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abubakkar8782
Abubakkar :
😇😇😇
2026-10-30 17:05:05
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raisyasirchachar5
Rais Yasir chachar :
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2026-10-31 01:08:50
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raisyasirchachar5
Rais Yasir chachar :
❤️❤️❤️
2026-10-31 01:08:44
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amara.hanif4
Amara Hanif :
😊😊😊
2026-10-30 23:18:44
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amara.hanif4
Amara Hanif :
🥰🥰🥰
2026-10-30 23:18:41
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amin62285
amin :
[Red heart][Red heart][Red heart]
2026-10-30 19:34:49
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bahawalking2
Bahawal jaan🫀 :
🥰🥰🥰
2026-10-30 19:10:09
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itxkhanlala909
👑🅰️LÍ , KH🅾️Ñ🔥🇦🇫🇦🇫🔥🚬 :
🥰🥰🥰
2026-10-30 17:41:45
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hamzach05110
Hamza :
🥰🥰🥰
2026-10-31 05:49:55
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faheeim7
faheeim :
[Red heart][Red heart][Red heart]
2026-10-30 14:58:07
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user183639741
Alone boy..❤️👑 :
[Red heart][Red heart][Red heart]
2026-11-04 17:08:47
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Other Videos

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread  with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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