Creamy Chicken Fajita Burrito 🌯👩🏻‍🍳 Ingredients: 2 chicken breasts 1 medium onion, diced 4 garlic cloves, minced ½ green bell pepper, sliced ½ orange bell pepper, sliced ½ yellow bell pepper, sliced 1 teaspoon crushed red pepper flakes 1 teaspoon cumin ½ tablespoon Italian seasoning ½ tablespoon chili powder 1 teaspoon cayenne pepper 2 tablespoons tomato paste ¼ cup chicken broth 2 tablespoons cream cheese ½ cup shredded extra-sharp cheddar cheese 8 medium-sized flour tortillas For the Chipotle Cilantro Sauce: ½ cup mayonnaise ¼ cup fresh cilantro Juice of ½ lime 2 chipotle peppers in adobo, plus a little adobo sauce Garlic salt and black pepper, to taste Instructions: - Heat oil in a skillet over medium-high heat. Add diced chicken and cook for 5-6 minutes until slightly golden brown. - Add onion and garlic, and cook for 1 minute. Stir in bell peppers, seasonings, and tomato paste. Cook for another minute. - Add chicken broth, cream cheese, and cheddar cheese. Stir, cover, and cook for 5 minutes until creamy and the chicken is fully cooked. - Place a layer of shredded cheese on each tortilla, followed by the chicken filling and another layer of cheese. Fold and roll tightly. - Heat a little oil in a skillet and fry the burritos on all sides until golden brown and crispy. - For the sauce: Blend mayonnaise, cilantro, lime juice, chipotle peppers, and a little adobo sauce until smooth. Season with garlic salt and black pepper. - Serve the crispy burritos with the chipotle cilantro sauce and enjoy 🫶🏻 #chicken #cheese #EasyRecipe #lunch #dinner - @amnacooks3