@ngynphgthao_: @˚⋆𐙚。𝒎𝒆𝒐.ᡣ𐭩˚ #bepmeo #viral #xuhuong

n ph thao
n ph thao
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Friday 30 October 2026 15:18:22 GMT
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ngynphgthao_
n ph thao :
MEO TRẢ KÈO TRONG ĐIỂM NHẤN:)
2026-10-31 14:43:09
28
ntbt_1005
Bao Tram :
Điều kiện gia nhập?
2026-10-31 06:07:22
0
k13congchuaeosa
Linh Trang :
Tuần sau chag vô vinh chơi có đón khôn[尴尬]
2026-10-31 12:27:51
6
zuppthuii
mphuong :
ảnh sau chỉnh màu kieu giv ạ
2026-11-01 08:10:30
0
xaugaicogiisaiv
☆ :
cung muốn chup
2026-10-30 15:20:15
0
_meoteu_
˚⋆𐙚。𝒎𝒆𝒐.ᡣ𐭩˚ :
di tìm ck
2026-10-30 15:20:45
0
anhhongg_410
𝒶𝓃𝒽𝒽𝑜𝓃𝑔. :
xh xh❤️❤️❤️
2026-10-30 15:43:27
0
iw_qhwt
user.qhwt :
khoa ghen cht mẹ m😒
2026-10-31 06:00:55
0
npt506
phuong thaoo. :
ctee z saoo
2026-11-01 10:20:16
0
_bongbabj
bống đần. :
2026-10-30 19:01:05
0
nguyenvantoan1960
😓😓😓 :
2026-11-02 02:34:56
0
iw_qhwt
user.qhwt :
xh r khoa oi đãi bim cho thao vs thuog ạ❤
2026-10-31 11:50:23
1
xaugaicogiisaiv
☆ :
hi
2026-10-30 15:20:38
0
_meoteu_
˚⋆𐙚。𝒎𝒆𝒐.ᡣ𐭩˚ :
2026-10-30 15:20:16
1
_bongbabj
bống đần. :
xh di ( flop dùm )
2026-10-31 11:27:40
0
userpmswh6qj0l
user12512731825 :
cdang
2026-10-31 01:46:13
0
_qyhtungtung213_
Quyh chó điên. :
uầy rk lớpD cs idol r còn ci
2026-10-31 12:30:56
0
em.yu.anh8574
YếnNhi :
Chéo ạ
2026-10-31 13:31:30
0
_meoteu_
˚⋆𐙚。𝒎𝒆𝒐.ᡣ𐭩˚ :
đứa nào tìm vd meo ci rx:)?
2026-10-31 13:36:22
0
ngynphgthao_
n ph thao :
@TikTok nghe rõ chưa :)?
2026-10-31 06:01:33
17
_dunghoitaisao._.311
pt. :
@th. mún đu b oi
2026-10-31 23:32:57
1
diem_huong215
tqh~ :
@nqoc khue ౨ৎ 😘
2026-10-31 12:18:37
0
hami_87
mi điên? :
🥰🥰🥰
2026-10-31 13:13:00
0
anhz_ahjhj
Ánhhhhh✨💤🌷 :
😂😂😂
2026-10-31 11:43:34
0
To see more videos from user @ngynphgthao_, please go to the Tikwm homepage.

Other Videos

The BEST flour tortillas! Thank you @saltycocina for sharing your fabulous recipe.  To start out mix 1 & ½ cups of all purpose flour with 1 teaspoon of salt and ¼ cup of oil.  I like to work the oil in with my hands like when  making  biscuit dough or a pie crust. Then you are going to add boiling water, start with ½ a cup and add more if your dough looks a little dry.  Your dough should be soft and a little sticky. Then turn it out onto your counter and knead it for 5 minutes.  Resist to the temptation to add more flour.  After 5 minutes the dough should be smooth and not stick to your hands or counter. Cover your dough and let it rest for 15 to 20 minutes.  Then cut it into even pieces.  I cut it into 8 pieces to make 8 inch tortillas but for 10 inch tortillas cut 6 pisces, or for 6 inch tortillas cut 10 pieces. Form these into tight doughballs and keep them covered so they don’t dry out.  Then working one at a time, roll out your tortillas.  Use a lot of flour to help keep the shape round and when you are new to making tortillas it’s helpful to use a ruler to make sure you roll them into the right size. Then cook them on a dry skillet prebeated over medium high heat for 20 to 30 seconds on the first side until you start to see small bubbles.  Flip it and cook for another 20 to 30 seconds on the other side until lightly browned. Transfer your cooked tortillas into a towel to stay warm while you finish the rest. Let extra tortilla cool completely and then store them into a ziploc bag in the fridge. Enjoy!  #dollartreedinners #tortillas #tortillasrecipe #flourtortillas #makeitfromscratch #howtocook #cookingtutorial #howtomaketortillas #flourtortillarecipe
The BEST flour tortillas! Thank you @saltycocina for sharing your fabulous recipe. To start out mix 1 & ½ cups of all purpose flour with 1 teaspoon of salt and ¼ cup of oil. I like to work the oil in with my hands like when making biscuit dough or a pie crust. Then you are going to add boiling water, start with ½ a cup and add more if your dough looks a little dry. Your dough should be soft and a little sticky. Then turn it out onto your counter and knead it for 5 minutes. Resist to the temptation to add more flour. After 5 minutes the dough should be smooth and not stick to your hands or counter. Cover your dough and let it rest for 15 to 20 minutes. Then cut it into even pieces. I cut it into 8 pieces to make 8 inch tortillas but for 10 inch tortillas cut 6 pisces, or for 6 inch tortillas cut 10 pieces. Form these into tight doughballs and keep them covered so they don’t dry out. Then working one at a time, roll out your tortillas. Use a lot of flour to help keep the shape round and when you are new to making tortillas it’s helpful to use a ruler to make sure you roll them into the right size. Then cook them on a dry skillet prebeated over medium high heat for 20 to 30 seconds on the first side until you start to see small bubbles. Flip it and cook for another 20 to 30 seconds on the other side until lightly browned. Transfer your cooked tortillas into a towel to stay warm while you finish the rest. Let extra tortilla cool completely and then store them into a ziploc bag in the fridge. Enjoy! #dollartreedinners #tortillas #tortillasrecipe #flourtortillas #makeitfromscratch #howtocook #cookingtutorial #howtomaketortillas #flourtortillarecipe

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