@lucysnayna7: Beer Battered Mushroom Bites Ingredients: 8 ounces sliced white mushrooms 1 cup flour 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic salt 1/4 teaspoon pepper 8 ounces beer vegetable or canola oil Instructions Wipe the mushrooms clean with a dry paper towel. Combine flour, spices and beer in a medium sized bowl and whisk until batter is smooth. Heat one inch of oil in a large skillet over medium high heat. Separate the mushrooms into two batches. When oil bubbles from a drop of water, coat the first batch of mushrooms in batter and drop into the oil. Fry for two minutes, then flip and cook for another 2-3 minutes until golden brown. Remove to a paper towel lined plate and sprinkle with salt. Repeat with the next batch of mushrooms. Serve immediately with a dipping sauce. We used hot and spicy ketchup Enjoy 😊 #beyondblessed #beerbatteredmushroombites #happinessishomemade #fyp
