@thecozytablee: Big lobster chunks and silky garlic cream make this seafood pasta a favorite pure dinner-night gold! Ingredients ~ 16 jumbo pasta shells 1½ Ibs cooked lobster meat, cut into chunky pieces 2 tablespoons unsalted butter 4 garlic cloves, finely minced 1 tablespoon olive oil 1 cup ricotta cheese 1 cup shredded mozzarella cheese, divided ½ cup freshly grated Parmesan cheese, divided 1½ cups heavy cream ½ cup seafood or lobster stock 1 tablespoon fresh lemon juice ½ teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon freshly cracked black pepper 3 tablespoons fresh parsley, finely chopped Method ~ Boil the jumbo pasta shells in well-salted water until just al dente, then drain. Melt butter with half the garlic, then gently warm about two-thirds of the lobster for 1-2 minutes. Fold it with ricotta, half the mozzarella, Parmesan, parsley, Italian seasoning, and black pepper. Sauté the remaining garlic in olive oil until fragrant, then add seafood stock and heavy cream. Simmer gently until slightly thickened before stirring in lemon juice, Parmesan, salt, and pepper. Spoon the lobster mixture generously into each jumbo shell and arrange them open-side up in a baking dish with plenty of cream sauce underneath. Top with the reserved chunky lobster and remaining mozzarella, then bake at 375°F for 15-20 minutes. Spoon garlic cream sauce around the shells, scatter with chopped parsley and plenty of cracked black pepper, then finish with a light Parmesan sprinkle. Enjoy! #pasta #lobster #garlic#lobster #yummy

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Friday 30 October 2026 15:33:51 GMT