@lunar.roots: Harvest Moon Pie is a rustic savory galette filled with roasted pumpkin, sweet caramelized onions, creamy goat cheese, and fresh garden herbs, all wrapped in a golden, flaky crust. It's simple, beautiful, and perfect for a cozy autumn supper or Halloween weekend gathering. Ingredients 2 cups pumpkin or butternut squash, diced 2 onions, thinly sliced 1 tbsp olive oil Fresh sage and thyme ½ cup goat cheese or feta Salt and pepper 1 tsp honey, optional 1 pie crust, homemade or store-bought 1 egg for egg wash, optional How to make it Toss pumpkin with olive oil, salt, and pepper. Roast at 400°F for 20–25 minutes until tender. Slowly cook sliced onions in a little oil over medium heat until golden and caramelized, about 15–20 minutes. Roll out pie crust onto a parchment-lined baking sheet. Layer roasted pumpkin, caramelized onions, goat cheese, and herbs in the center, leaving a border. Fold the edges over the filling. Brush with egg wash if desired. Bake at 400°F for 30–35 minutes, until golden brown. A few variations Use butternut squash or kabocha instead of pumpkin. Swap onions for caramelized leeks. Add a drizzle of honey for a sweet and savory finish. Try rosemary, thyme, or sage depending on what you have growing. Serve warm with a simple autumn salad or a bowl of soup.

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Friday 30 October 2026 15:37:39 GMT