1. Home
  2. Detail

@235440h: تكلمي قولي ويكفي الذي صار ،، يكفي عذاب القلب لا تحرقينه 🤍🥰 #ترند_تيك_توك #السعودية🇸🇦

أنا
أنا
Open In TikTok:
Region: SA
Friday 30 October 2026 16:05:21 GMT
5874
80
3
74

Music

Download

No Watermark .mp4 (1.18MB) Watermark .mp4 (1.4MB) Music .mp3

Comments

fhh1212h
✨H :
2026-11-09 00:51:17
1
mix_tt1
🎬🖤Mix :
2026-11-10 04:54:38
0
crs_00
محمد وبس :
🥰🥰🥰
2026-11-07 14:13:26
1
To see more videos from user @235440h, please go to the Tikwm homepage.

Other Videos
DAMKAAARRR....!!! Pokoknxa DAMKAR.....!!! Apapun ituuuuu,,,, terimakasih bpk² atas bantuannya yg super gercepppppp🙏🏼🙏🏼🙏🏼
DAMKAAARRR....!!! Pokoknxa DAMKAR.....!!! Apapun ituuuuu,,,, terimakasih bpk² atas bantuannya yg super gercepppppp🙏🏼🙏🏼🙏🏼
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Sò lạnh MEMO CX07 2026 thế hệ mới làm lạnh đóng băng #ngoclamshop60 #quangcao
Sò lạnh MEMO CX07 2026 thế hệ mới làm lạnh đóng băng #ngoclamshop60 #quangcao
@Rafael Cabral @Lukinha #mjmusiccy
@Rafael Cabral @Lukinha #mjmusiccy
#ShortDramaReview#tiktok#fyp#foryoupage
#ShortDramaReview#tiktok#fyp#foryoupage

About

Legal