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@cameronbaisden_: A little retail therapy never hurt anybody! 🛍️ Between a new job, a new city, and a million things on my to-do list, @Amazon Haul has affordable finds for just about every part of my life. From fashion and fitness to home essentials, most items are under $10! #AmazonPartner #AmazonHaul

cameron baisden
cameron baisden
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Friday 30 October 2026 16:14:05 GMT
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This video was edited with Claude. I’ve been trying this out for the last couple of months & every video I posted was edited this way. I realized I wanted a system that can actually scale. Not just a prompt a content machine. So I built my own app. 💻 It’s a macOS native app that runs locally, connects via MCP and works offline with open source models. I just drop in my footage and get a finished edit out. It has templates and different styles && it learns the more you use it. Join the waitlist the link is in my bio! #aivideoeditor #videoediting #claudeai #contentcreation #appbuilding edit videos with Claude, Claude Code video editing, AI video editor, AI video editing, edit videos with AI, Claude AI, Claude MCP, AI tools for creators, AI for beginners, open source models, AI content creation, building an app
This video was edited with Claude. I’ve been trying this out for the last couple of months & every video I posted was edited this way. I realized I wanted a system that can actually scale. Not just a prompt a content machine. So I built my own app. 💻 It’s a macOS native app that runs locally, connects via MCP and works offline with open source models. I just drop in my footage and get a finished edit out. It has templates and different styles && it learns the more you use it. Join the waitlist the link is in my bio! #aivideoeditor #videoediting #claudeai #contentcreation #appbuilding edit videos with Claude, Claude Code video editing, AI video editor, AI video editing, edit videos with AI, Claude AI, Claude MCP, AI tools for creators, AI for beginners, open source models, AI content creation, building an app
HUNTER.110 🏍️ Chỉ Từ 5🍠 Nhận Xe Nha Ae #xuhuong #hunter #fyp #viral #xuhuongtiktok
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Set này xinh mà hạt dẻ quá các bác ơiii #qua20thang11 #quatangthayco #xuhuong
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Fill your kitchen with the irresistible aroma of freshly baked pastry! These Gooey Cinnamon Rolls feature a pillowy, soft-baked dough swirled with rich brown sugar and cinnamon. They're blanketed under a luxurious, melting layer of velvety cream cheese frosting, making every forkful an extraordinary contrast of tender, fluffy layers and sweet comfort. These recipes from NancyG, the recipe collector, are brought straight to your family table to make every morning feel cozy and unforgettable. Serving Size: 4 to 6 people. Helpful Tips from NancyG: * Ensure your milk is warm (around 110°F) to activate the yeast properly without killing it. * Spread the cream cheese frosting over the cinnamon rolls while they are still warm so it melts into every crevice for maximum gooey deliciousness. Nutrition Facts (Per Serving): Calories: 440 kcal Total Fat: 16.0 g Saturated Fat: 9.0 g Cholesterol: 65.0 mg Sodium: 310.0 mg Total Carbohydrates: 68.0 g Dietary Fiber: 2.0 g Sugars: 38.0 g Protein: 7.0 g Ingredients: All-purpose flour: 3.0 cups Active dry yeast: 2.25 teaspoons Warm milk: 1.0 cup Granulated sugar: 0.33 cup Unsalted butter (melted): 0.33 cup Large eggs: 2.0 each Salt: 1.0 teaspoon Brown sugar (for filling): 0.75 cup Ground cinnamon: 2.0 tablespoons Unsalted butter (softened, for filling): 0.33 cup Cream cheese (softened): 4.0 ounces Powdered sugar: 1.5 cups Vanilla extract: 1.0 teaspoon Preparation and Cooking Instructions: 1. Make the Dough: In a large mixing bowl, combine the warm milk, active dry yeast, and a pinch of granulated sugar, letting it sit for 5 minutes until frothy. Stir in the remaining sugar, melted butter, eggs, and salt. Gradually add the all-purpose flour, mixing until a soft dough forms. 2. Knead and Rise: Turn the dough out onto a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1.5 hours until doubled in size. 3. Assemble Rolls: Roll the dough out into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with the brown sugar and ground cinnamon. Roll the dough up tightly and slice into even portions. 4. Second Rise and Bake: Place the rolls in a greased baking pan, cover, and let rise for 30 minutes. Preheat your oven to 350°F (175°C) and bake for 20 to 25 minutes until golden-brown. 5. Frost and Serve: Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Spread the rich frosting generously over the warm rolls and serve immediately. #CinnamonRolls #Baking #HomemadeGoodness #NancyG #fyp
Fill your kitchen with the irresistible aroma of freshly baked pastry! These Gooey Cinnamon Rolls feature a pillowy, soft-baked dough swirled with rich brown sugar and cinnamon. They're blanketed under a luxurious, melting layer of velvety cream cheese frosting, making every forkful an extraordinary contrast of tender, fluffy layers and sweet comfort. These recipes from NancyG, the recipe collector, are brought straight to your family table to make every morning feel cozy and unforgettable. Serving Size: 4 to 6 people. Helpful Tips from NancyG: * Ensure your milk is warm (around 110°F) to activate the yeast properly without killing it. * Spread the cream cheese frosting over the cinnamon rolls while they are still warm so it melts into every crevice for maximum gooey deliciousness. Nutrition Facts (Per Serving): Calories: 440 kcal Total Fat: 16.0 g Saturated Fat: 9.0 g Cholesterol: 65.0 mg Sodium: 310.0 mg Total Carbohydrates: 68.0 g Dietary Fiber: 2.0 g Sugars: 38.0 g Protein: 7.0 g Ingredients: All-purpose flour: 3.0 cups Active dry yeast: 2.25 teaspoons Warm milk: 1.0 cup Granulated sugar: 0.33 cup Unsalted butter (melted): 0.33 cup Large eggs: 2.0 each Salt: 1.0 teaspoon Brown sugar (for filling): 0.75 cup Ground cinnamon: 2.0 tablespoons Unsalted butter (softened, for filling): 0.33 cup Cream cheese (softened): 4.0 ounces Powdered sugar: 1.5 cups Vanilla extract: 1.0 teaspoon Preparation and Cooking Instructions: 1. Make the Dough: In a large mixing bowl, combine the warm milk, active dry yeast, and a pinch of granulated sugar, letting it sit for 5 minutes until frothy. Stir in the remaining sugar, melted butter, eggs, and salt. Gradually add the all-purpose flour, mixing until a soft dough forms. 2. Knead and Rise: Turn the dough out onto a floured surface and knead for 5 to 7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1.5 hours until doubled in size. 3. Assemble Rolls: Roll the dough out into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with the brown sugar and ground cinnamon. Roll the dough up tightly and slice into even portions. 4. Second Rise and Bake: Place the rolls in a greased baking pan, cover, and let rise for 30 minutes. Preheat your oven to 350°F (175°C) and bake for 20 to 25 minutes until golden-brown. 5. Frost and Serve: Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Spread the rich frosting generously over the warm rolls and serve immediately. #CinnamonRolls #Baking #HomemadeGoodness #NancyG #fyp
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