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@_muratkyzyy11: #рекомендации #fyp
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Region: KZ
Friday 30 October 2026 16:34:59 GMT
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Comments
ɴʀʟɴᴠ :
тсташ
2026-10-30 16:38:09
1
𝓙 :
2026-10-30 18:49:19
1
erkoshh__011 :
2026-10-30 18:08:56
1
𝐆 :
жаным
2026-10-30 16:58:52
1
Zarina :
2026-10-30 17:30:54
1
𝒅𝒊𝟏𝒏𝒂𝒓𝒂_ :
2026-10-30 17:19:35
1
𝙺𝚊𝚛𝚒𝚎𝚟_ :
2026-10-30 16:48:00
1
𝓮𝓻𝓵𝓪𝓷𝓴𝔂𝔃𝔂𝔂 :
😍
2026-10-30 16:44:05
1
asemay :
2026-10-30 16:36:39
1
𝐆 :
2026-10-30 16:59:08
1
707.nurs :
2026-10-30 17:43:33
1
aktan :
қойш
2026-10-30 16:50:05
1
K :
2026-10-30 17:44:55
0
⚜️ :
2026-10-30 16:47:13
0
𝑁𝑎𝑟𝑔𝑖𝑧𝑎 :
❤️❤️
2026-10-30 16:58:33
1
𝐆 :
😘😘😘😘😘😘
2026-10-30 16:58:44
1
077.iik :
😍😍
2026-10-30 16:47:06
1
bayan :
😍😍😍😍😍
2026-10-30 16:53:40
1
To see more videos from user @_muratkyzyy11, please go to the Tikwm homepage.
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Publicidad · Regalo de @Ninja Kitchen ES 🤍 Ice Cream Recipes 🍦✨ 🥭 Mango Raspberry Sorbet Ingredients: • Mango – 200 g • Raspberries – 150 g • 1/2 lime • Honey – 2 tbsp • Coconut water – 100 ml Cut the mango into cubes. Add the raspberries, honey, lime juice, and coconut water. Freeze for 24 hours. Process using the Sorbet mode. If the texture is crumbly, add 15 ml of coconut water and press Re-Spin. 🥥 Coconut Chocolate Ice Cream Ingredients: • Coconut cream – 400 ml • Honey – 5 tbsp • Vanilla extract – 1 tbsp • Pinch of salt Mix everything together and freeze for 24 hours. Process using the Ice Cream mode. Then add: • Dark chocolate – 70 g • Shredded coconut – 20 g Press Extras and enjoy! 🤍 Helado 🍦✨ 🥭 Sorbete de mango y frambuesa Ingredientes: • Mango – 200 g • Frambuesas – 150 g • 1/2 lima • Miel – 2 cucharadas • Agua de coco – 100 ml Corta el mango en cubos. Añade las frambuesas, la miel, el zumo de lima y el agua de coco. Congela durante 24 horas. Procesa en el modo Sorbet. Si la textura queda demasiado suelta, añade 15 ml de agua de coco y pulsa Re-Spin. 🥥 Helado de coco con chocolate Ingredientes: • Crema de coco – 400 ml • Miel – 5 cucharadas • Extracto de vainilla – 1 cucharada • Una pizca de sal Mezcla todos los ingredientes y congela durante 24 horas. Procesa en el modo Ice Cream. Después añade: • Chocolate negro – 70 g • Coco rallado – 20 g Pulsa Extras y ¡listo! #icecream #homemadeicecream #sorbet #dessert #ninjakitchen
#parte1 #afridi_saib #daraadamkhel😍🥀✌️ #unfrezzmyaccount #musajanshaheed🤲🤲😢😢 @salam.gul82 @essakhanafridi17 @mr__zia_khan @call_me_zarakzardari
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