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Friday 30 October 2026 16:39:06 GMT
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WHIPPED ICED COFFEE. RECIPE 29/100. Listen… what if I told you that coffee is actually a superfood? If you follow Bryan Johnson, you know that high-integrity, mold-free coffee is a core pillar of a longevity-focused lifestyle. He notes that coffee is rich in polyphenols + can boost metabolism + trigger autophagy - the body’s cellular “cleanup” process. This isn’t just an iced coffee. It’s a texture-driven, nutrient-dense standard for your day. We’re using pure maple for a cleaner energy curve + my creamy macadamia milk for the perfect finish. The secret is in the aeration - once you try the whip, you won’t go back. INGREDIENTS 2 teaspoons freeze-dried organic coffee 2 teaspoons pure maple syrup 2 tablespoons hot water 1/2 to 1 cup crushed ice 120 ml macadamia nut milk METHOD In your glass of choice, using an electric whisk, whip the coffee, hot water + maple syrup until it turns pale + creamy. Top with crushed ice + pour over the macadamia milk. Watch the marbling - the presentation is the first bite. Make it beautiful. P.S. Are you drinking your coffee for the flavour, the function, or both?
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