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@chanul__7: 2013🥹#ashiqui2 #srilanka #fyp #qoutes

chanul__7
chanul__7
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Region: LK
Friday 30 October 2026 16:53:08 GMT
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janinduhansaka777
Danuu🪭 :
It's hits different ❤️
2026-10-31 16:39:11
0
am4esh_
𝒜 :
masterpiece
2026-10-30 18:07:43
5
adeesha_wishmith
『AdeeZ』👽 :
Top ❤️
2026-10-31 05:59:41
3
freeshyaa.999
F🎀 :
2026-10-30 19:05:37
4
sithuka._.ransana
Sithuka Ransana 🖤 :
2026-10-31 09:16:21
1
vishwa_abhimaan
𝐕 𝐈 𝐒 𝐇 𝐖 𝐀 🫀 :
Masterpiece
2026-10-31 02:46:44
1
coc_player53
Coc_Lovers :
2026-10-30 19:38:20
1
hima_11042
H🕸️ :
2026-10-31 03:03:13
1
itzz_pehesara
P"🕷 :
2026-10-31 04:31:54
1
geen_aep
geen_aep :
2026-10-30 17:24:21
1
pamika_x
Pamika 👾 :
2026-10-30 19:25:47
1
geminieex
𝑠 :
2026-10-30 17:12:51
1
thisuka.biman
Thisuka Biman :
🥰
2026-10-31 14:27:53
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode in a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500g wheat flour (approx. 3 and 1/2 cups) 10g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode in a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown.

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